BEFORE EVERYTHING
LET’S TALK ABOUT COFFEE BEANS
Preparing a truly delicious espresso is an art, and here you will find
tips to be followed to enlightenment of everything that interferes in
the quality of your espresso. Extraction variables on Aram®, beans
tips, water temperature and techniques to be used. It’s here to help
you, but please, don’t take it so seriously, don’t forget to enjoy your
moment. Be curious, read and make it!
A great coffee starts with choosing quality beans and take one fresh
roasted and packed. We prefer you choose one with 5 days roasted
until one month. The secret to a tasty espresso is a full life bean,
with a fresh roast.
Grind on time is the second secret. Use some professional conical
burr grinder to have a homogeneous grinding that cannot be taken
from blade grinders. Using some blade grinder or coffee pre-ground
will reduce your chances to make a great espresso.
The grind size you use for Aram coffee maker ® is the same as a
conventional espresso. It requires fine and uniform grind like salt to
create the resistance against water making the right pressure to
espresso level. Before buying one grinder, try it, to make sure it goes
too finer.
