One of the great advantages of the Aram coffee maker ® is that it can
control water pressure and temperature. The pressure is created by
the ritm you put in the handle, creating a unique profile, as only
high-end espresso machines do.
When you start lowering the handle, the pressure is at 0 bar (point
A) - as you keep the light and fast turning down, it will increase and
you will feel the handle becoming heavy (between point A and B) -
when you feel it has become heavy you will have reached the
mystics 9 bar pressure, so you must slow down the spin, but keep
spinning at a slower speed (don't let it get too light). This will make
the pressure stabilizes, (between point B and C) - In the moment the
handle is all lowered and stops turning, the pressure will drop to 0
bar (between point C and D). Normally the process takes between 30
and 50 seconds.
Note: If you feel the handle has become too light, try to grind
thinner or add more coffee to create resistance against water
ingress. If it became too heavy and the coffee did not come out, stop
immediately and grind a little thicker, or add less ground coffee.
TEMPO (S)
PRES
SÃ
O (BAR)
A
B
C
D
PROFISSIONAL TRICKS
ADVANCED LEVEL
