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Target Blood Glucose Ranges
Expected Values :
The range of a normal fasting* blood glucose
level for non-diabetic adults is between 3.9-5.5 mmol/L. Two (2)
hours after a meal, the range of a normal blood glucose level for
non-diabetic adults is less than 7.8 mmol/L.
*Fasting is defined as no caloric intake for at least eight (8) hours.
Reference
American Diabetes Association. “Standards of Medical Care in
Diabetes - 2015.”
Diabetes Care
. January 2015; 38(1):S10-S81.
Test results stored in First Canadian Health
SPIRIT meter can be transferred from the meter
to a computer using PC care or SmartLog
software and cable.
The 'Pc' is displayed when the data cable
connects the meter with a computer. For more
information, contact your authorized First
Canadian Health sales representative or visit
www.firstcanadianhealth.ca.
Before breakfast
Before lunch or dinner
1 hour after meals
2 hours after meals
Between 2 a.m. and 4 a.m.
Reminders
Time of day
Your target ranges
from your healthcare professional
Meter Memory
Transferring Test Results
Step 1
Press the or S button to turn the
meter on. The current date and time
will be displayed on the bottom of
the screen followed by the average
value and the number of the test
results saved within the last 14 days.
Viewing Test Results Stored in the Meter’s Memory
Step 2
Press to view the
average value and
the number of tests
performed before eating
a meal for the last 14
days. On pressing
again, the average value
and the number of tests
performed post-meals
for the same period will
appear on the screen.
The meter can save up to 250 glucose test results with time and
date. If the memory is full, the oldest test result will be deleted
and the latest test result will be stored.
The meter calculates and displays the averages of total test
results, pre-meal test results, and post-meal ( ) test results from
the last 14 days.
The number of total tests
within the last 14 days
The number of
pre-meal test
The number of
post-meal tests
button
button
Summary of Contents for First Canadian Health SPIRIT
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