2M-Z24235 Owners Manual for Built-In Hot Food W
ell W
armers
INSTALLATION
ELECTRICAL INSTALLATION
1. Refer to the product nameplate. Verify the electrical service
power. Voltage and phase must match the nameplate
specifications. Wiring the warmer to the wrong voltage can
severely damage the unit or cause noticeably decreased
performance.
2. Available electrical service amperage must meet or exceed the
specifications listed on the specification sheet provided with the
warmer.
3. Warmer and control unit must be connected to an appropriate
building ground. Ground connection will be marked “GND” or
” “ .
NOTE:
Wire gauge, insulation type and temperature rating , as
well as type, size and construction of conduit, must meet or exceed
applicable specifications of local codes and of the National Electrical
Code.
PLUMBING INSTALLATION
For use in the State of Massachusetts, this appliance must be
installed in compliance with
Massachusetts Fuel Gas and
Plumbing Code CMR 248.
1.
IMPORTANT:
All plumbing installations must be performed by
a qualified plumber.
2. For units equipped with a
DRAIN
LINE: Some jurisdictions may
require an approved air gap or other back-flow prevention device
in the drain. It is the responsibility of the plumber to determine
such requirement, to provide and properly install the required
device.
3.
AUTOFILL
units are equipped with a
DRAIN
LINE: Some
jurisdictions may require an approved air gap or other back-
flow prevention device in the drain. It is the responsibility of the
plumber to determine such requirement, to provide and properly
install the required device.
4. For
AUTOFIL
L units: Some jurisdictions may require an
approved back-flow preventer in the water supply line. It is the
responsibility of the plumber to determine such requirement, and
to provide and properly install the required device.
Autofill supply must be connected to a COLD WATER line only.
IMPORTANT:
While local plumbing codes may allow the use of pcv, cpvc, abs or
other plastic pipe for drain connections. DO NOT attach a plastic
drain to the bottom of the food warmer. These units will contain water
with temperatures in excess of 180°F (82°C) and localized metal
temperatures in excess of 275°F (135°C). Failure to follow these
directions may result in personal injury and property damage.
NOTE:
Damage caused
by leaks due to improper
installation is NOT covered by
warranty.
CAUTION:
SHOCK HAZ-
ARD
The ground lug of this
appliance must be connected
to a suitable building ground.
IMPORTANT:
Contact a
licensed electrician to install
and connect electrical power
to the appliance.
IMPORTANT:
Damage due to
being connected to the wrong
voltage or phase is NOT
covered by warranty.
IMPORTANT:
Electrical
installation other than as
specified on the specification
sheet will void the UL listing,
and may void the warranty.
NOTE:
Plumb connections
must be made in compliance
with all Federal, State and
Local Plumbing Codes and
Ordinances.
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