APW Wyott Full Menu HOTROD Installation And Operating Instructions Manual Download Page 7

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5.  Scrub rollers starting from the outside of the roller working your way to the center. Rinse sponge 

and re-wet with the soapy solution as needed.

6.  Ensure that entire roller surface is cleaned.
7.  Dry with a lint free towel or paper towel.

NOTE:

 Cleanup will be faster if the product is specifically made for cooking on roller 

grills. Several meat packers now offer this product. For high-volume applications or 

for products that have a high sugar or fat content. the HOTROD® may require more 

frequent cleaning. For longer life of your HOTROD®, follow instructions for periodic 

cleaning throughout the day.

Periodic Cleaning Throughout The Day:

1.  For high-volume applications or for product that has a high fat content clean the rollers every 3-4 

hours.

2.  Clean by removing the product from the rollers and wiping with a damp cloth from outside end of 

the rollers to the center. Replace the product and continue cooking. There should be no need to 

turn off the heat when wiping down the rollers. But care should be taken not to bring hands into 

direct contact with the rollers as a burn could result.

NOTE:

 This appliance shall not be cleaned with a water jet.

 

SERVICE

Service work should be performed only by a qualified technician who is experienced in and knowledgeable 

with the operation of commercial gas, electric, steam cooking equipment. Contact the Authorized Service 

Agency for reliable service, dependable advice or other assistance and for genuine factory parts.
IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTURER OR ITS 

SERVICE AGENT OR A SIMILARLY QUALIFIED PERSON IN ORDER TO AVOID A HAZARD.

Programming Mode:

1.  Readout must display “- - - -“ to enter Programming Mode.
2.  When “- - - -“ is displayed, Press & Hold the Settings button, then immediately press & hold either 

the Front Zone (+) Button or Back (-) Zone Button.

a.  Only one zone can be programmed at a time, the following instructions are identical for each zone.

3.  The appropriate zone indicator will flash and the “Cook” indicator will flash

a.  The Cook Power setting will be displayed on the readout, default is 100%. Use the (+) or (-) 

buttons to change the Cook Power.

b.  b. Press the Settings button.
c.  c. The Cook Time setting will be displayed on the readout, default is 15 min. Use the (+) or (-) 

buttons to change the Cook Time.

d.  d. Press the Settings button.
e.  e. The Hold Power setting will be displayed on the readout, default is 45%. Use the (+) or (-) 

buttons to change the Hold Power.

f.  f. Press the Settings button.
g.  g. The Hold Time setting will be displayed on the readout, default is 2 hours. Use the (+) or (-) 

buttons to change the Hold Time.

h. Press the Settings button to exit Programming mode, Readout will display “- - - -“

4.  Cook / Hold settings have been programmed, unit is ready to use.

Summary of Contents for Full Menu HOTROD

Page 1: ...instructions in this manual and standard commercial kitchen practices APW Wyott Food Service Equipment Company 265 Hobson St Smithville TN 37166 Phone 800 527 2100 www apwwyott com INSTALLATION AND O...

Page 2: ...equipment be sure everyone involved in its operation are fully trained and are aware of all precautions Accidents and problems can result by a failure to follow fundamental rules and precautions The...

Page 3: ...should make the electrical connections and connect power to the unit Local codes should always be used when connecting these units to electrical power In the absence of local codes use the latest vers...

Page 4: ...18 5 8 11 3 4 HR S Di 50S 240 7 1 34 3 4 18 5 8 11 3 4 HR S Di 75 120 8 7 34 3 4 29 9 16 10 7 8 HR S Di 75 208 9 0 34 3 4 29 9 16 10 7 8 HR S Di 75 240 10 4 34 3 4 29 9 16 10 7 8 HR S Di 85 208 10 1...

Page 5: ...R use any corrosive cleaner Use only cleaners approved for stainless steel NEVER use cleaning solvents with a hydrocarbon base General Installation 1 Always clean equipment thoroughly before first use...

Page 6: ...ubes from each end to the center This will keep as much of the loosened particles out of the bearings as possible Extend the cloth as far as possible between the rollers 3 With the heated rollers wipe...

Page 7: ...nd knowledgeable with the operation of commercial gas electric steam cooking equipment Contact the Authorized Service Agency for reliable service dependable advice or other assistance and for genuine...

Page 8: ...170 F and hold at 145 155 F For larger product or different temperature requirements the Cook Hold Time Power Settings will need to be adjusted OPERATION Overview 1 The control interface consists of a...

Page 9: ...When the Hold indicator begins flashing the Hold time is up and product has passed its recommended holding time 7 If both zones are on at the same time the display will cycle between each zone Press...

Page 10: ...IEW HR 31 50 EXPLODED VIEW 120V Model 208 240 M HR 31 CC N HRS 31 DD O HR 31S EE P HRS 31S FF GG HR 31SR HH HRS 31SR JJ 120V Model 208 240 M HR 50 CC N HRS 50 DD O HR 50S EE P HRS 50S FF GG HR 50SR HH...

Page 11: ...els 16 21771412 Pan Drip HR 31 1 All Models 16 21748450 Pan Drip HR 50 1 All Models 17 21771429 Roller Tube 31 Plated 11 10W M O CC EE GG JJ 17 21752380 Roller Tube 50 Plated 11 10W M O CC EE GG JJ 17...

Page 12: ...12 WIRING DIAGRAM HRD1 31 HRD1 50 120V WIRING DIAGRAMS WIRING DIAGRAM HRD1 31 HRD1 50 240V...

Page 13: ...R FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date...

Page 14: ...Business Hours 8 00 a m to 4 30 p m Central Telephone 800 264 7827 Tech Service Option 2 Email TechService partstown com www apwwyott com WARRANTY EXCLUSIONS THE FOLLOWING WILL NOT BE COVERED UNDER WA...

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