5
GENERAL INSTALLATION INSTRUCTIONS
This unit has been inspected and tested at the factory prior to shipment.
Unpack the unit and remove all packing materials. Place on a flat horizontal surface at the desired
location.
WARNING:
Check the data plate on this unit before installation. Connect the unit
only to the voltage and frequency listed on the data plate. Connect only to 1 or 3
phase as listed on the data plate.
WARNING:
IMPROPER GROUNDING COULD RESULT IN ELECTRICAL SHOCK!
This appliance is equipped with a three prong (grounded) plug for your protection
against electrical shock hazard and should be plugged directly into a properly
grounded three prong receptacle. Do not cut or remove the grounding prong from
this plug.
CAUTION:
Do not use ordinary steel wool as any particles left on the surface will
rust.
NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring
also increases the possibility of corrosive attack.
NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.
NEVER use cleaning solvents with a hydrocarbon base.
General Installation:
1. Always clean equipment thoroughly before first use. (See general cleaning instructions)
2. Check ratings label for your model designation and electrical ratings.
3. For best results, use stainless steel countertops.
4. Attach legs to unit.
General Operation Instructions:
1. Trained personnel should operate all food service equipment.
2. Do not allow your customers to come into contact with any surface labeled “CAUTION HOT”.
3. Where applicable, never pour cold water into dry heated units.
4. NEVER hold food below 140° F.
General Cleaning Instructions:
1. Never clean any electrical unit by immersing it in water. Turn the unit off and allow it to cool before
surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on
charts: use warm, soapy water. Mild cleansers and plastic scouring pads may be used to remove
baked-on food and water scale on metal unit. NOTE: do not clean roller tubes with abrasive
cleaners or scouring pads. Follow instructions on page 7.
3. Unplug electrical unit before cleaning or servicing. All service should be performed by an
APW Wyott authorized service agency.
