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Using a pan of hot, soapy water and a clean towel, wash inside of free standing
meat well reach-in.
Next, sanitize the reach-in with a fresh pan of sanitizer water and a clean towel.
GRILL
Thoroughly cook any hamburger patties remaining on the grill after close for chili
meat.
Remove chili meat from grill and store properly.
Turn off heating elements.
Place any opened sleeves of meat into clean meat pans with perforated false
bottoms and cover with plastic wrap.
Mark pans with next day’s date and store in walk-in cooler for use first the next
day.
Place pan on designated shelf of walk-in. Do not store meat above any
ready-to-eat foods.
Wash and sanitize free-standing meat well opening and cover with stainless steel
night cover.
Turn off swing away meat well and wash and sanitize with pans of soapy water and
sanitizer and clean towels.
Thoroughly wipe grill area with a towel and hot soapy water followed by a sanitized
towel.
Use rubber gloves to remove the grill guards from grill and take to back room to be
washed and sanitized.
Caution: Grill guards are hot.
Water-clean grill carefully pouring warm water on grill surface. Allow water to boil
briefly then scrape off carbon build-up with a grill spatula.
ScotchBrick
Pour a small amount of liquid corn shortening onto grill surface with a 1/9-sized
Procedures
condiment pan.
Caution: Do not use hot shortening from fryers.
Use front-to-back motions for better leverage and to reduce cleaning time.
When done, there should be no carbon build-up on grill.
Use the grease rake to push any grease build-up or particles from the grill trough
down the grease chute.
Scrub the trough with a scouring pad or ScotchBrick.
Grill Screen
Assemble grill screen, scouring pad and grill screen holder.
Procedures
Place a small amount of water on grill.
With both hands on holder, scrub clean grill surface and edges, but not trough.
Use front-to-back motions for better leverage and to reduce cleaning time.
Use left-to-right motion to clean back edge of grill surface.
Scrub 1-foot sections at a time. Cleaning a small section enables you to remove dirty
water before it dries on grill.
Apply small amounts of water as needed and continue scrubbing until entire grill is
clean.
When done, there should be no carbon build-up on grill.
Use grease rake to push any grease build-up or particles from the grill trough down
the grease chute. Scrub the trough with a scouring pad. Do not use a grill screen.
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CAUTION
