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APW Wyott EGD48GB Series, Installation And Operating Instructions Manual

The APW Wyott EGD48GB Series is a high-quality commercial griddle with superior performance. Ensure proper installation and operation with the included Installation And Operating Instructions Manual, available for free download from our website. Get the most out of your equipment with this essential manual.

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Summary of Contents for EGD48GB Series

Page 1: ...f the equipment For Warranty Service and or Parts this information is required Model Number Serial Number Date Purchased WARNING Improper installation operation service or maintenance can cause proper...

Page 2: ...2...

Page 3: ...roperty damage NOTICE This symbol refers to information that needs special attention or must be fully understood even though not dangerous GENERAL INFORMATION THIS MANUAL SHOULD BE RETAINED FOR FUTURE...

Page 4: ...22 2 Number 0 M1982 General Requirements Canadian Electrical Code Part II 109 M1981 Commercial Cooking Appliances NOTICE Local codes regarding installation vary greatly from one area to another The Na...

Page 5: ...GD48GB 240 Volt 50 60 Hz 3 Ph 21 600 Watts 3 Ph Amps L1 60 0 L2 60 0 L3 39 0 EGD48GB 480 Volt 50 60 Hz 3 Ph 21 600 Watts 3 Ph Amps L1 30 0 L2 30 0 L3 20 0 EGD72GB 208 Volt 50 60 Hz 3 Ph 32 400 Watts 3...

Page 6: ...binet parts down with a hot wet cloth to remove any shipping dust and protective oil CAUTION Care must be exercised not to overheat the griddle plate on initial start up by setting the controls above...

Page 7: ...apart Because of the mass of the griddle plate and conduction of the heat they will tend to reach the same temperature When you want zones at greater temperature variation leave a zone or more between...

Page 8: ...ontrol knobs for cleaning pull straight out Wash in soapy water Rinse dry and replace on the shaft KEEP GRIDDLE PLATE SURFACE CLEAN To produce evenly cooked perfectly browned griddle products keep the...

Page 9: ...lement not Working FaultyThermostat Set Point too High Thermostat Calibration Incorrect FaultyThermostat Make sure the thermostat is set to a temperature and not turned off Make sure the unit is conne...

Page 10: ...directly over the sensing bulbs See Sensing Locations diagram on following page Measure off the grill according to the diagram Use only these locations for calibration points 3 Make a note of the hig...

Page 11: ...Thermostat Bulb Trough Side Indicator Lights HS1 Sleeve 208 240V Only HS2 HS3 HS4 DS4 Single wrap tape around all pilot light leads Wire Nut 5 5 5 5 5 5 5 5 14 14 16 16 17 17 15 6 7 7 8 8 9 10 11 12 1...

Page 12: ...7 26 25 24 23 22 T 12 15 9 16 3 2 1 4 8 5 7 6 12 13 12 12 14 9 17 7 10 8 17 19 16 11 15 18 TB1 TB2 Griddle Bottom View Thermostat Bulb Thermostat Sleeve 208 240V Only HS2 HS3 HS4 Single wrap tape arou...

Page 13: ...3 PARTS BREAKDOWN 41 42 42 43 44 45 46 47 48 55 56 57 58 59 59 59 60 61 62 63 64 65 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 40 39 37 38 36 35 34 34 33 32 31 31...

Page 14: ...ddle Box 1 48 8837400 Box Label APW Wyott 2 16 81300 00 8 32 x 3 8 Type T 8 49 64416801 Label 90 C 2 17 1605800 Bushing 3 4 Anti short 2 50 8837876 Label Caution 3 18 642634 64 Terminal Box 2 51 88152...

Page 15: ...close Use lids on meat pans on line Pink colored disposable towels used at grill position only and replaced hourly Sanitizer solution for grill replaced hourly 4 hour hold time marked for all meat pan...

Page 16: ...carded When removing an empty meat pan from the service line drain the excess blood into a trash can or grease bucket and take the pan to the sink for proper washing rinsing and sanitizing Do not pour...

Page 17: ...exceeded 40 F it must be discarded Any meat left in the pan at the end of 4 hours which is at or below 40 F can continue to be used Remark 4 hour hold time on stainless steel surface PANNING Thoroughl...

Page 18: ...hili meat from walk in freezer Discard chili meat more than five days old Place frozen chili meat into a 1 2 sized 6 inch deep stainless steel pan and discard plastic freezer bag Do not reuse bags Usi...

Page 19: ...e from grill and place in chili meat pan Chili meat can be stored in a 1 3 sized 4 inch deep stainless steel pan in the MPHC drawer closest to the grill operator or in a 1 6 sized 6 inch deep stainles...

Page 20: ...s around the grill Each hour discard the towel and sanitizer solution and replace both A clean pan should be used for the fresh sanitizer solution Return pan of sanitizer solution to grill area The ho...

Page 21: ...ScotchBrick may be used to clean the grill during post rush Water If the ScotchBrick is not available the grill may be water cleaned during post rush Cleaning Move meat to side of grill before you beg...

Page 22: ...grill surface Allow water to boil briefly then scrape off carbon build up with a grill spatula ScotchBrick Pour a small amount of liquid corn shortening onto grill surface with a 1 9 sized Procedures...

Page 23: ...23...

Page 24: ...ts must be taken to or sent prepaid to theAPW WyottAuthorized Service Agency for in warranty repairs No mileage or travel charges are allowed on portable units after the first day of use If the custom...

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