the fabricator to easily vary this dimension up to 1 0 7/16 inches in increments of ¾ inch.
5.
The minimum space between adjacent griddles must be 1 5/8 inch and between any other
combination of drop in cooking equipment must be 1 inch.
6.
Electrical wiring crossing the tray slide is to be placed under the tray slide and not above it.
7.
The installer or servicer must put the electrical wiring near the control panel inside the wire guide
before attaching the control panel to the fixture front.
IMPORTANT STEPS IN INSTALLATION:
1.
Griddle position to be no closer than 7/8 inch from component frame edge and control panel.
2.
Install the gasket between the griddle top and the table top before clamping. Exercise caution so
that the griddle top does not pinch or damage the gasket.
ELECTRICAL DATA
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OWNER'S INFORMATION
Cleaning the GriddleAfter Uncrating:
The Controls:
Seasoning the Griddle Surface:
Operating Instructions:
Before using for the first time, be sure to remove the factory-applied rust preventative compound.
Add a mild detergent to hot water and wash the griddle well. Rinse with a clean, damp cloth and
wipe dry.
Turning the dial knob (recessed in the front control panel) controls the heat of the griddle surface.
When at least one control is turned on, a signal light in the upper left-hand corner of the control panel
will glow continuously. Thus, the operator knows at a glance whether or not the griddle is energized.
Separate signal light cycles with each control. Whenever the thermostat calls for heat, the signal
light associated with it will be on. Each thermostat controls twelve inches of griddle surface width.
Thermostat temperature range is 200°- 450°F +/- 10°F.
After thorough cleaning, the griddle is ready for seasoning. Preheat to 400°F. When the dialed
temperature is reached as indicated by the signal lights going off, spread a light film of cooking oil or
fat over the entire surface of the griddle. In two minutes, wipe the griddle clean of excess oil. Repeat
this operation. The griddle is now ready for use.
1.
Preheat griddle (preheat time, 77°F - 350°F, approximately 8 minutes). Set the thermostat dials at
the correct griddling temperature for the food to be cooked. A red light will flash on automatically for
each section of the griddle when the dial is set and will flash off when the section has reached the
dialed temperature. (The signal light will flash on and off during the cooking operation to show that
correct temperature is being maintained.) You are now ready to load the griddle.
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