U.L. CONDITIONS OF ACCEPTABILITY
A.
This equipment must be installed in an all metal fixture of steel or stainless steel construction, .078
inch thick minimum for the top and supporting frame. Side enclosure to be at least 22 MSG minimum
thickness.
B.
A removable bottom enclosure must be provided under each drop-in unit and be made of metal
construction of at least 22 MSG min. If ventilating openings are provided in the bottom enclosure
they must not allow the entrance of a 3/4 inch diameter rod nor be located directly below uninsulated
live terminals.
C.
Minimum spacing between griddle top edge and adjacent items should be: Fixture back wall 1-3/4
inch, Fixture side enclosure 1 inch, Front control panel 7/8 inch, Other drop-in devices 1 inch.
D.
Controls shall be mounted on the front vertical surface of the fixture.
E.
For supply connections use wire suitable for at least 90 degrees Celsius (194 degrees Fahrenheit).
1.
Griddle can be mounted with the trough in the front or rear, dimensions shown are for front trough
mounting, for rear trough mounting this dimension must be between 7/8" and 2".
2.
Table top reinforcement and gasket furnished with the griddle.
3.
Electrical connection box factory located in the front position, the connection box can be moved to
the rear location shown.
4.
Any dimension smaller than the minimum or larger than the maximum shown in the table will require
corresponding changes by the fabricator to the grease chute by adding an extension, etc. to prevent
the grease from spilling into the cabinet.
5.
Any dimensions smaller than minimum given will require additional panels or sides and back to
facilitate servicing.
6.
The minimum dimension from the back of the control panel to the front of the griddle top is 7/8"
regardless of the shape of the bullnose or table overhang.
7.
Griddles are shipped from the factory with dimension "D" at 7-7/16". Moveable braces permit the
fabricator to easily vary this dimension up to 10-7/16" in increments of 3/4".
8.
The minimum space between adjacent griddles must be 1-5/8" and between any other combination
of drop-in cooking equipment must be 1".
9.
Electrical wiring crossing the tray slide is to be placed under the tray slide and
above it.
10.
The installer or servicer must put the electrical wiring near the control panel inside the wire guide
before attaching the control panel to the fixture front.
Griddle position to be no closer than 7/8" from component frame edge and control panel.
Install the gasket between the griddle top and the table top before clamping. Exercise caution so
that the griddle top does not pinch or damage the gasket.
NOTES:
IMPORTANT:
not
IMPORTANT STEPS IN INSTALLATION:
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Summary of Contents for EGD-1824
Page 3: ...REFERENCE NOTES ON PAGE 2 EGD 1824...
Page 4: ...REFERENCE NOTES ON PAGE 2 EGD 1836 EGD 2436...
Page 5: ...REFERENCE NOTES ON PAGE 2 EGD 1848 EGD 2448...
Page 6: ...REFERENCE NOTES ON PAGE 2 EGD 2472...
Page 8: ...EGD 1836 208 240 480VAC 1 3 Phase Wiring Diagram 8...
Page 9: ...EGD 2436 208 240 480VAC 1 3 Phase Wiring Diagram 9...
Page 10: ...EGD 1848 208 240 480VAC 1 3 Phase Wiring Diagram 10...
Page 11: ...EGD 2448 208 240 480VAC 1 3 Phase Wiring Diagram 11...
Page 12: ...EGD 2472 208 240 480VAC 3 Phase Wiring Diagram 12...
