4
CAUTION: These models are designed, built, and sold for commercial use. If these
models are positioned so the general public can use the equipment, make sure that
cautions, warnings, and operating instructions are clearly posted near each unit so
that anyone using the equipment will use it correctly and not injure themselves or
harm the equipment.
WARNING: SHOCK HAZARD- Do not open any panels that require the
use of tools.
WARNING: Improper installation, adjustment, alteration, service or maintenance
can cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this equipment.
Notice: The unit when installed, must be electrically grounded and comply with
local codes, or in the absence of local codes, with the national electrical code ANSI/
NFPA70- latest edition. Canadian installation must comply with CSA-STANDARD
C.22.2 Number 0 M1982 General Requirements-Canadian Electrical Code Part II,
109-M1981-Commercial Cooking Appliances.
NOTICE: Local codes regarding installation vary greatly from one area to another.
The National Fire Protection Association, Inc., states in its NFPA96 latest edition that
local codes are “Authority Having Jurisdiction” when it comes to requirement for
installation of equipment. Therefore, installation should comply with all local codes.
SPECIFICATIONS AND DIMENSIONS
CAUTION: One inch minimum clearance must be maintained between wall and unit
on any side with louvers.
SPECIFICATIONS & DIMENSIONS
ELECTRICAL
CTCW, CTCW-L and CTCW43: 120 Volts,
60 Hz, 3 Amp, 1/6 HP, 7.5 oz. Charge
DIMENSIONS - UNIT
*CTCW
15” W x 22 1/2” L x 18 1/4” H
*CTCW-L
15” W x 33” L x 10 1/4” H
*CTCW43
15” W x 29 3/4” L x 18 1/4” H
*(With legs and hinged cover)
DIMENSIONS - WELL
CTCW
12” x 20” x 6”
CTCW43
12” x 27” x 6”