3
SPECIFICATIONS
Installation:
Follow General Instructions on previous page.
RCW-7 (7qt.).............. 120 volt outlet-8.3 amp load or 230 volt - 4.0 amp.
RCW-11 (11qt.).......... 120 volt outlet-10 amp load or 230 volt - 4.8 amp.
Operation:
1. Follow General Operating Instructions on previous page.
2. Add hot water-120°-140° (50°-60° C) to well pan. RCW-7 uses 3 cups (0.7 litre); RCW-11 uses 5
cups (1.2 litre).
3. Turn thermostat to “High” position and preheat for approximately 10 minutes.
4. Place covered inset with refrigerated or preheated product into well. Cook on “High”; if using
refrigerated product, stir frequently.
5. Keep warm, re-adjust control to “Low” - “Medium” setting depending upon the amount and
thickness of product in inset.
6. Keep covered to maintain ideal serving temperature.
Cleaning:
Daily Cleaning
1. Refrigerate remaining product.
2. Follow General Cleaning Instructions on previous page.
SERVICE INFORMATION
IF A SHORTAGE OR A PROBLEM, CALL – in the USA: (800) 527-2100
PLEASE FOLLOW THESE INSTRUCTIONS:
A. ON CALLS YOU WILL NEED TO GIVE THE FOLLOWING INFORMATION.
1. Name and title of person calling.
2. Phone number of person calling.
3. Business name.
4. Street address.
5. City, State, Zip.
6. Model Number (from serial plate).
7. Serial Number (from serial plate).
8. Date purchased (if serial number indicates date of manufacture is over 13 months old you will
be asked to supply proof of purchase).
9. Purchased from.
B. FOR SHORTAGE – SUPPLY THE ABOVE INFORMATION AND FULLY EXPLAIN WHAT IS MISSING.
It will be sent immediately – prepaid via UPS or equivalent. (Next Day Air or Priority shipments
available at customer’s expense).
C. FOR EQUIPMENT PROBLEM – IF WITHIN ONE YEAR FROM DATE OF PURCHASE, THIS UNIT FAILS
TO FUNCTION, YOU ARE ENTITLED TO – YOUR CHOICE OF 1, 2, OR 3.
Summary of Contents for Classic RCW - 11
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