APW Wyott Classic RCW - 11, Owner'S Manual

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TABLE OF CONTENTS
ITEM PAGE
Owner’s Information . . . . . . . . . . . . . . . . . . . . . 2
General Installation . . . . . . . . . . . . . . . . . . . . 2
General Operating Instructions . . . . . . . . . . 2
General Cleaning Instructions . . . . . . . . . . . 2
General Troubleshooting . . . . . . . . . . . . . . . . . . 2
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation, Electrical . . . . . . . . . . . . . . . . . . 3
Operations, Cleaning . . . . . . . . . . . . . . . . . . . 3
ITEM PAGE
Service Information . . . . . . . . . . . . . . . . . . . . . . 3
Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Important Install Note . . . . . . . . . . . . . . . . . . . . 5
Parts List & Exploded View . . . . . . . . . . . . . . . . 6
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Notes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OWNER’S INFORMATION
General Installation
1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)
2. Check rating label for our model designation & electrical rating.
3. Locate equipment on level counter and plug into a grounded outlet so that the plug is accessible.
(See individual description for electrical loads) On units bearing the CE marking, the appliance
must be connected by an earthing cable to all other unites in the complete installation and hence
to an independent earth connection.
General Operating Instructions
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.
3. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always use
steam table pans/insets, etc.
4. Never hold food below 150°F (66°C).
5. Cold food cannot be inserted for rethermalization while hot food is being held.
General Cleaning Instructions
1. NEVER clean any electrical unit by immersing it in water. Unplug unit before surface cleaning.
NEVER POUR COLD WATER INTO DRY HEATED UNITS.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts:
Use warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on
food and water scale.
3. Unplug all units before cleaning or servicing. All service should be performed by an APW authorized
service agency.
4. Do not use chlorides or chloride-based products in this unit. Always clean equipment before first
use. Clean unit daily. Use warm, soapy water. Rinse thoroughly to remove all residue. Chlorides,
chloride-based products and improper cleaning may cause corrosion and pitting. FAILURE TO
COMPLY WITH THESE INSTRUCTIONS MAY VOID UNIT WARRANTY.
GENERAL TROUBLESHOOTING
Always ask & check:
1. Is the unit plugged in?
2. Check circuit breaker.
3. Is power switch on & pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
If the supply cord is damaged, it should be replaced by an identical supply cord.
If the above checks out, and you still have problems, call an APW authorized service agency.