Apriva BT 200-T Installation and User’s Guide
02/16/2010
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Apriva ISS
Proprietary
Table of Contents
1.
Introduction ............................................................................................................... 4
1.1
Definitions .......................................................................................................... 4
1.2
References ......................................................................................................... 4
2.
Overview ................................................................................................................... 5
3.
SmartCard Reader Utilities ....................................................................................... 5
4.
Hardware and Software Requirements ..................................................................... 6
4.1.
Hardware Components ...................................................................................... 6
4.2.
Software and CSPware files needed .................................................................. 6
5.
Using ActiveSync to Upload files .............................................................................. 7
6.
Install the files on the device ..................................................................................... 7
7.
Interface with Windows Mobile ................................................................................. 8
8.
Pairing the Device ..................................................................................................... 9
9.
Charging the battery ............................................................................................... 12
10.
Review ................................................................................................................. 13
11.
Support options and limitations ........................................................................... 13
12.
Troubleshooting ................................................................................................... 13
13.
Troubleshooting Tip: ............................................................................................ 15
