15
o
The burner flame must never extend beyond the diametre of the
o
Use flat bottomed pans only
little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
m
r hob burner flam
pan.
o
When possible, keep a lid on the pan whilst cooking.
o
Cook vegetables with as
so that the handles cannot get accidentally caught or
You should also make sure that the handle is not over one
es.
position the
knocked off.
of the othe
Cleaning
Cleaning operations must only be carried out when
cool.
n
ny residues that are left on the hob top surface from cleaning
agents will damage it. You should remove any residues with
ace;
ater.
Although it is easier to clean some deposits whilst the
soft,
oth
be wrung out after being taken out of the soapy water.
bing the surface with a soft, clean cloth.
the hob is
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
ing the hob top
Clea
A
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surf
you should clean it using warm soapy w
hob surface is still warm. Make sure that the hob surface,
pan supports and hob burners have all cooled sufficiently
before you attempt to touch them.
After each use
o
Remove the pan stands and wipe the appliance over with a
damp cloth that has been put into warm soapy water. The cl
should
o
Dry the appliance by rub
