LabSen
®
pH electrodes are made with proprietary sensor technologies and key components from
Switzerland. LabSen
®
751 spear pH electrode adopts a spear glass membrane, which can easily pierce
into solid or semi-solid medium. This probe is designed for pH measurement of food samples such as
cheeses, meats, sushi rice, dough, and fruits.
Features
•
LabSen
®
S-type spear sensor tip featured with high firmness and fast response, designed for
direct measurement of solid/semi-solid samples
•
Food-grade titanium sheath, providing strong protection to the sensor
•
Open& Ceramic double-junction with Polymer electrolyte. No more junction clogs.
•
Long life reference system improves the stability of the reference system and extends the
electrode’s service life.
•
Blue gel inner solution - does not flow and will not generate air bubbles.
Technical Specifications
Measuring Range
0 – 14 pH
Temperature Range
0 – 80 °C
Body Material
Food-Grade Titanium
Reference
Long Life
Junction
C Open
Reference Solution
Polymer
Soaking Solution
3M KCL
Electrode Dimension
Electrode (Φ12×115) mm
Measuring Tip (Φ6×50) mm
Connector
BNC
Cable
Φ3×1m
