8
DAILY OPERATION OF YOUR OVEN
UBMF60SS
COOLING VENTILATION
In order to cool down the exterior of the appliance, this
model is equipped with a cooling fan, which comes on
automatically when the oven is hot.
When the fan is on, a normal flow of air can be felt exiting
between the oven door and the control panel.
NOTE!
When cooking is done, the fan stays on until the oven
cools down sufficiently.
PRACTICAL COOKING ADVICE
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way.
With time you will learn to make the best use of this
versatile cooking appliance and the following directions are
only a guideline which may be varied according to your
own personal experience.
OVEN MODES
THE OVEN LIGHT
Set dial “A” to the “ ” symbol to turn it on. It
lights the oven and stays on when any of the
electrical heating elements in the oven come on.
USING THE CONVENTIONAL OVEN
This is traditional convection cooking using the
top and bottom elements and the heat is diffused
by natural convection. This mode is recommended
for foods that require the same temperature both
internal and external such as roast.
USING THE LOWER HEATING ELEMENT WITH FAN
This mode uses the lower heating element and
fan to circulate the air and is ideal for pizzas,
pastries and cakes. It is recommended for foods
that require more meat to be from the bottom of
the oven.
USING THE DEFROST MODE
In this mode only the oven fan comes on. This
mode is suitable for the quick thawing of frozen
foods. Thawing times vary depending on the
quantity and type of food to be defrosted.
USING THE TRUE FAN MODE
The rear circular element and the fan come on
and the heat is dispersed by forced convection.
This mode is suitable for roast joints when you
want it well cooked on the outside and tender in the
middle. The oven does not need any pre-heating when
using this mode.
USING THE HEATING MODE
This function uses the top .element only. Idea for
browning the top of food
USING THE GRILL
This multifunction oven offers you 2 different grilling
modes.
GRILL MODE
Placing the food under the centre of the grill
(situated on the 3rd or 4th shelf position from the
bottom) because only the central part of the top
heating element is turned on.
Use the bottom rack (1st from the bottom),
placing the grill pan provided to collect any
sauce and /or grease and prevent the same from
dripping onto the oven bottom. When using this
mode, we recommend you set the thermostat
to the highest setting. However, this does not
mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired
temperature.
FAN ASSISTED GRILL MODE
Setting “Fan assisted grill” is extremely useful for
grilling foods rapidly, as the distribution of heat
makes it possible not only to brown the surface,
but also to cook the bottom part.
Moreover, it can also be used for browning foods
at the end of the cooking process, such as adding
that gratin finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd
or 3rd oven rack from the bottom (see cooking
table) then, to prevent fat and grease from
dripping onto the bottom of the oven and thus
smoke from forming, place a grill-pan on the 1st
rack from the bottom.
When using this mode, we advise you to set the
thermostat to 200°C, as it is the most efficient
way to use the grill, which is based on the use
of infrared technology. However, this does not
mean you cannot use lower temperatures, simply
by adjusting the thermostat knob to the desired
temperature
