6
FIRST USE/SETTING UP YOUR OVEN
UBMF60SS
We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to
extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation,
use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future.
Thank you.
SETTING THE CLOCK
Once it is connected to the electrical supply, the display
will show “ 12:00 ” within the square above “
” symbol.
Press the “ + ” or “ – ” button to increase or decrease the
number until it reaches the right time; after 5 seconds
it will start automatically or you can press the function
button to make it work.
CLEANING THE OVEN FOR THE FIRST TIME
Before using the oven for the first time we recommend
that both ovens be switched on and set to there highest
temperature. Keep the oven doors closed and leave the
appliance on for 30 minutes with nothing in it. Ensure
adequate ventilation during this process by opening any
doors and windows in the room. Any odours created
during this operation will be due to the evaporation of
substances used to protect the appliance during storage
prior to installation.
PRODUCT FUNCTIONS
The oven is controlled by a thermostat between 50°C
and 250°C, depending on the temperature required.
The thermostat light turns on and off to indicate the
temperature control during use.
The required cooking mode is selected using the cooking
mode selection dial (A). The functions that may be
selected are:
Oven Light
Turning cooking mode
selection dial to this setting,
the oven light will illuminate
in the oven cavity, and will
operate on all selected
functions.
Conventional
Upper and lower heating
element come on. Heat
is distributed by natural
convection and this means
the top half of the oven is
warmer than the bottom half,
food should be placed on a
higher shelf if the food is to
be crisped. It is recommended
that the oven is pre-heated
for 10-15 minutes before
commencing cooking
Lower heat
Lower element comes
on, heat radiates by force
convection. The oven does not
require pre-heating.
Top heat
Top element comes on, heat
radiates by natural convection
from the top of the oven
.
Grill
Grill element comes on and is
dispersed by radiant heat
Fan Assisted
Grill
Grill element comes on and
is dispersed by the rear fan.
Even distribution of heat is
attained in the cavity.
True Fan
The circular rear element and
fan come on together and
the heat is dispersed by force
convection. The oven does not
require pre-heating.
Defrost
Only the fan comes on
and the food is thawed by
ventilation without heat.
Read the information of the food packaging for the
cooking temperatures and times. Once familiar with the
performance of the appliance, the temperatures and times
may be varied to adapt them to your personal tastes.
Check that frozen food is completely thawed before
cooking, unless indicated otherwise.
