AOLIER BM1349DB-GS Instruction Manual Download Page 7

Page  6  of 14 

2.0LB) 
The  speciality  setting  is  used  for  bread  types  that  are  required  in  a  shorter  time.  The 
bread baked in this setting is smaller with a dense texture. 

11.

 

Jam

:  boiling  jams  and  marmalades.  Fruit  or  vegetables  must  be  chopped  before 

putting them into the bread pan.     

12.

 

Yogurt

: make yogurt       

13.

 

Bake

:  only  baking,  no  kneading  and  rise.  Also  used  to  increase  the  baking  time  on 

selected settings   

14.

 

HOMEMADE   

(the loaf size is not applicable) 

The program allows you to take over full control of the baking process. You can adjust 

the  times  for  knead,  rise,  bake,  and  keep  warm.  The  time  range  of  each  program  as 
following

 

Knead 1

0-8minutes;          Rise 1

20-60 minutes 

Knead 2

0-15 minutes; 

       

Rise 2

0-35 minutes;          Rise 3

0-60 minutes;          Bake

0-80 minutes      Keep warm: 0-60 minutes; 

 

 

COLOR   

With the button you can select a 

LIGHT

MEDIUM 

or 

DARK 

color for the crust. Press 

this  button  to  select  your  desired  color.  This  button  is  not  applicable  for  the  programs 
Dough and Jam.

  

 

LOAF     

Press this button to select the Loaf size of the bread. Please note the total operation time 
may vary with the different loaf size. This button is not applicable for the program Quick, 
Dough, Jam, Cake and Bake. 
 

DELAY    function   

If you want the appliance do not start working immediately you can use this button to set 
the delay time.

 

You  must  decide  how  long  it  will  be  before  your  bread  is  ready  by  pressing  the

  TIME

Please  note  the  delay  time  should  include  the  baking  time  of  program.  That  is,  at  the 
completion  of  delay  time,  there  is  hot  bread  can  be  serviced.  At  first  the  program  and 
degree of browning must be selected, then pressing

 “TIME”

 to increase the delay time at 

the increment of 10 minutes. The maximum delay is 13 hours.   

Example

: Now it is 8:30p.m, if you would like your bread to be ready in the next morning 

at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press 
the

  “+”

  to  add  the  time  until  10:30  appears  on  the 

LCD

.  Then  press  the 

STOP/START

 

button  to  activate  this  delay  program.  You  can  see  the  dot  flashed  and 

LCD

  will  count 

down to show the remaining time. You will get fresh bread at 7:00 in the morning, if you 
don’t want to take out the bread immediately, the keeping warm time of 1hour starts.   

Note:  1.This  button  is  not  applicable  for  the  programs  Kneading,  dessert,yogurt  and 
Bake.   
2.  For  time delayed baking, do not  use  any  easily perishable ingredients  such as eggs, 

Summary of Contents for BM1349DB-GS

Page 1: ...INSTRUCTION MANUAL MODEL BM1349DB GS Read this booklet thoroughly before using and save it for future reference...

Page 2: ...R INTRODUCTION OF CONTROL PANEL KEEP WARM MEMORY ENVIRONMENT WARNING DISPLAY FOR THE FIRST USE HOW TO MAKE BREAD SPECIAL INTRODUCTION CLEANING AND MAINTENANCE INTRODUCTION OF BREAD INGREDIENTS INGREDI...

Page 3: ...injuries 9 Do not place on or near a hot gas or electric burner or in a heated oven 10 Do not touch any moving or spinning parts of the machine when baking 11 Never switch on the appliance without pr...

Page 4: ...se ensure the wall outlet in your house is well earthed 21 This appliance is intended to be used in household and similar applications such as Staff kitchen areas in shops offices and other working en...

Page 5: ...Page 4 of 14 KNOW YOUR BREAD MAKER INTRODUCTION OF CONTROL PANEL The silkscreen is subject to change without prior notice...

Page 6: ...touching any button the program will continue MENU It is used to set different programs Each time it is pressed accompanied by a short beep the program will vary Press the button continuously the 15...

Page 7: ...size This button is not applicable for the program Quick Dough Jam Cake and Bake DELAY function If you want the appliance do not start working immediately you can use this button to set the delay tim...

Page 8: ...re inside is still too high accompanied by 5 beep sounds Then the program has to be stopped Open the lid and let the machine cool down for 10 to 20 minutes 2 If the display shows LLL after pressing th...

Page 9: ...n to select the desired size 8 Set the delay time by pressing TIME button This step may be skipped if you want the bread maker to start working immediately 9 Press the START STOP button to start worki...

Page 10: ...of protecting the non stick coating The pan must be dried completely prior to installing 2 Kneading blade If the kneading bar is difficult to remove from the axle in such an event fill the Container...

Page 11: ...ng the flavor and texture 7 Sugar Sugar is very important ingredient to increase sweet taste and color of bread And it is also considered as nourishment in the yeast bread White sugar is largely used...

Page 12: ...ften the texture of bread utilizing chemical principle 13 Soda It is similar with baking powder It can also used in combination with baking powder 14 Water and other liquid Water is essential ingredie...

Page 13: ...yeast can t touch with salt When you use the delay function for a long time never add the perishable ingredients such as eggs fruit ingredient BREAD MAKER COOKBOOK BASIC BREAD SIZE MATERIAL 700g 900g...

Page 14: ...g 4 table spoons 48g 5 Bread Flour 3 cups 420g 3 1 2 cups 490g 6 Milk powder 2 table spoons 14g 2 table spoons 14g 7 Yeast 1 tea spoons 3g 1 tea spoons 3g GLUTEN FREE SIZE MATERIAL 700g 900g 1 Water 2...

Page 15: ...Flour 1 4 cup YOGURT BAKE Bake the dough or the bread is too light HOMEMADE TROUBLE SHOOTHING Questions Answers on Bread Problem Cause Solution Smoke comes out of the baking compartment or of the vent...

Page 16: ...t the baking pan and leave it to cool at room temperature then insert the plug and start again Error with the prescriptions The bread rises too fast too much yeast too much flour not enough salt a b o...

Page 17: ...recipe in the right order make a small ditch in the middle of the flour and put in the crumbled yeast or the dry yeast avoid letting the yeast and the liquid come into direct contact d Use only fresh...

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