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maker
minutes, then the kneading
blade can be easily removed
and cleaned.
The ingredients are
not mixed or the
bread is not baked
correctly
Incorrect program setting
Check the selected menu and
the other settings.
The START/STOP button was
touched while the machine was
working
Do not use the ingredients
and start over again
The lid opened several times
while the machine was working
Never open the lid frequently,
otherwise it is necessary,
such as add ingredients. And
make sure that lid was closed
well after being opened.
Long blackout while the machine
was working
Do not use the ingredients
and start over again.
The rotation of the kneading
blade is blocked
Check that the kneading
blade is blocked by grains,
etc. Pull out the baking pan
and
check
whether
the
drivers turn. If this is not the
case, send the appliance to
the customer service.
The appliance does
not
start.
The
display shows HHH
The appliance is still hot after the
previous baking procedure
Pull out the plug, take out the
baking pan and leave it to
cool at room temperature.
then insert the plug and start
again.
Error with
the
prescriptions
The bread rises too
fast
too much yeast, too much flour,
not enough salt
a/b
or several of these causes
The bread does not
rise at all or not
enough
No yeast at all or too little
a/b
old or stale yeast
e
liquid too hot
c
the yeast has come into contact
with the liquid
d
wrong flour type or stale flour
e
too much or not enough liquid
a/b/g
not enough sugar
a/b
The dough rises too
much and spills over
the baking pan
If the water is too soft the yeast
ferments more
f
too much milk affects the
fermentation of the yeast
c
The
bread
goes
down in the middle
The dough volume is larger than
the pan and the bread goes down.
a/f
The fermentation is too short or
too fast owing to the excessive
temperature of the water or the
baking chamber or to the
excessive moistness
c/h/i
Heavy,
lumpy
structure
too much flour or not enough
liquid
a/b/g
not enough yeast or sugar
a/b
too much fruit, wholemeal or of
one of the other ingredients
B
old or stale flour, warm liquids
make the dough rise too quickly
and loaf fall in before baking
e
no salt or not enough sugar
too much liquid
