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5

The infrared (IR) searing burner (optional) cooks with 
a powerful radiant heat.

Light the infrared burner following the LIGHTING 
INSTRUCTIONS in this manual or printed on the 
drip tray. Follow these guidelines when operating the 
Infrared burner:

• 

DO NOT place food on the cooking grid until 
the IR burner glows orange (Fig. 5-3).

 Drippings 

are heated and evaporate instead of sticking to and 
impairing burner function.

• 

For cleaning purposes; always leave your burner 
on (after cooking) for an additional 5 minutes, to 
allow for a burnoff period. This is important to 
keep your burner clean and operating properly.

 

As the burner is self cleaning (at full temperature); 
avoid the use of cleaners or abrasives.

•  When not in use, 

always

 cover the infrared burner 

with the stainless-steel cover. This protects the 
burner from drippings (from other cooking), airborne 
particles, and foreign objects (Fig. 5-2). 

•  Do not strike or scratch the burner ceramic as it 

may chip, crack, or break (Fig. 5-2).

Note:

  Digital thermometer does not give accurate 

readings for infrared burners.

Important:

 When grilling with the infrared burner, 

always place a cooking grid above it. 
The cooking grid must be removed for 
rotisserie cooking.

CAUTION:

 DO NOT operate your IR burner with the 

oven hood closed.

CAUTION:

 Never attempt to operate the IR burner 

with the protective cover in place.

WARNING

Only handle the infrared burner cover when the 
unit is cold or with a well-insulated long-handled 

tool or heat resistant gloves.

Burner ceramic must be protected with cover when 
burner is not in use.

Drips and particles evaporate before hitting infrared 
burner when cooking at the maximum setting.

Note:  Flavor grids are not to be used with infrared 

burners.

To ensure proper operation, all infrared burners 
(back and main) must be operated on the HI setting 
for a minimum of 10 minutes. Thereafter, the fl ame 
may be lowered as desired.

CAUTION:

  Always monitor the infrared burner fl ame 

when operated on low, as it may blow 
out in high-wind conditions.

OFF

HI

LIGHT

LO

W

Fig. 5-3

SIDE VIEW 
(burner on HI LIGHT 
and glowing orange)

Ignitor 

electrode

OFF

HI

LIGHT

LOW

Fig. 5-2

Cover

SIDE VIEW (with cover on)

Ignitor 

electrode

Food 

particles 

or debris

Drippings 

and other 

liquids

Airborne 

dust or 

grease

NO foreign 

objects

Fig. 5-1

Cover

Ignitor 

electrode

Note: Vaporizer panels are not to be used with 

infrared burners.

INFRARED BURNER OPERATION

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