Aobosi YL-20K66, Instruction Manual

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EN
25
To avoid hazards caused by electromagnetic fields
：
A Maintain a minimum distance of Im from appliances that are sensitive to electromagnetic
fields (e.g.screens .clocks,magnetic storage media,electronic appliances,etc.).
► Medical devices such as pacemakers,hearing aids and other devices may need to be kept at
a greater distance. If in doubt,consult the manufacturer of the medical device!
Function
Whilst standard hotplates heat up themselves, in an induction hotplate the heat is created in the base of the
cookware. The hob itself does not heat up - it becomes hot when food is heated up on it in a pan and the heat from
the pan reflects onto the hob (reverse heating).
This is caused by an energy field that generates heat only in magnetically conductive materials, for example, pans
made of iron. In other materials, such as porcelain, glass or ceramic, the energy field cannot generate any heating
effect.
Suitable cookware
Only use cookware that is suitable for induction hobs ：
■ Suitable cookware consists of pots and pans with a base made of steel or cast iron. You can identify these
either by means of the markings on the pan or by ascertaining whether a magnet clings to the base of the pan.
I
Unsuitable cookware is made from any kind of non-magnetic metals, such as aluminium, copper and
stainless steel,as wellas non-metallic pots made of porcelain, glass, ceramic, plastics, etc. If unsuitable cookware
is placed on the hob O, "EO" is shown on the display
❿
.
■ Thinpan bases are better suited to induction cooking than thick sandwich bases. The very short response
times to modifications in the settings (short preheating period, rapid and controllable browning) cannot be kept
when pans with thick bases are used.
OnlyusecookwarethatissuitableforthesizeofthehobO-Thistheonlyway to ensure the fau It-free functioning of the
induction hob. The base of the pan may not be uneven, rather, it must sit flat.
The diameter may not be less than 12 cm to ensure that the energy field has an effect. Do not use pans with a
diameter larger than 26 cm.