1. The popcorn maker is a light duty volume electrical appliance
suitable for displaying and making popcorn. It is capable of
making popcorn at venues such as fairs, cinemas and flea
markets.
2. Switch on the illuminated main switch, the internal display/heating
lamp will be energized.
3. Lift up the lid on the heating kettle, it will be held in place with a
magnet.
4. Switch on the kettle heater. Note that the stirrer motor will also
run.
5. Pour approximately 1½ tablespoons of cooking oil into the kettle.
Allow approximately 8 minutes for the oil to attain operating
temperature. (The oil temperature can be tested by adding a few
kernels of corn into the hot kettle and waiting until they pop).
6. When the oil has attained optimal cooking temperature as de-
scribed in point 5 above, pour 200 grams of raw corn into the
kettle. Do not make popcorn with the lid open.
7. Within minutes the corn will start to pop and overflow into the
base. As soon as the popping ceases, switch off the kettle and tip
it to release the balance of the popped corn.
8. Replace kettle to the original position and repeat from step 3, if
more popcorn is required.
9. If sufficient popcorn has been produced leave the kettle switched
off but leave the main switch on to keep the popcorn warm as well
as for display purposes.
10. NOTE!!!! The temperature of the kettle is controlled by a preset
thermostat. NO ADJUSTMENT IS POSSIBLE!!!!!
11. To prevent carbonization of the oil when the machine has finished
popping it is advisable to keep the lid of the kettle open.
GENERAL INSTALLATION AND OPERATION INSTRUCTIONS
THESE INSTRUCTIONS MUST BE FOLLOWED FOR US TO
GUARANTEE OUR FULL SUPPORT OF YOUR CLAIM FOR
PROTECTING AGAINST LOSS FROM CONCEALED DAMAGE.
THE FORM FOR FILING SUCH A CLAIM WILL BE PROVIDED
BY THE CARRIER.
UNPACKING
Unpack the product and check for any damage incurred during
transit. This should be reported to the responsible carrier, railway or
postal authority, and a request for a damage report should be made.
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