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SPECIFIC OPERATING INSTRUCTIONS
1. The temperature range required for pizza baking is usually higher than for
general baking. Ideally pizza should cook at approximately 500°F to 575°F
2. The pizza should be allowed to bake until the cheese bubbles and the bottom
crust is brown
BAKING TIPS
1. Rotation of the pizza during the baking cycle is highly recommended.
2. Always ensure that the pizza crust is fully defrosted before baking.
3. Pizza with a heavy topping will require a longer baking time at a lower
temperature.
4. During busy periods increasing the baking temperature helps in maintaining
temperature.
L1
L2
G
E1
E2
E3
H1
B1
220V
WIRING DIAGRAM
LE
GE
ND
DE
SC
RI
PT
ION
PA
RT
NU
MB
ER
B1
CO
NT
RO
L T
HER
MO
ST
AT
PIZ
ZA O
VE
N
1-
TH
ER
M-
PO
A7001
E1
22
0V 10
00
W
ELEMEN
T
5-
10
00
W
-PO
A8001
E2
22
0V 10
00
W
ELEMEN
T
5-
10
00
W
-PO
A8001
E3
22
0V 85
0W
T
OP E
LEMEN
T
85
0S-
85
0W
-PO
A8001
H1
CO
NT
RO
L PILO
T LI
GH
T
1-
PL-
GP
MODEL:
2800W PIZZA
OVEN
MODEL
CODE:
POA8002ROO
Summary of Contents for POA7002R00
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