2
INSTALLATION
1. The oven should be positioned on a secure flat surface and is designed for countertop
use only.
2. Avoid positioning the oven higher than bench top height. ie head height, as hot foods
and liquids can easily be spilled onto the user. It also leads to excessive wear to the
door and hinges.
3. Do not position the unit below bench height, as this can result in possible damage due
to users using excessive force when closing the door. ie. using their foot or leg to close
the door.
4. Position unit away from other appliances such as dishwashers, cooktops, toasters or
any other such appliances that cause steam or heat to effect the oven.
5. Away from taps, sinks or any other location where liquid splashes can affect the oven.
6. Position unit away from radio and TV sets as interference may occur when in close
proximity.
7. Allow sufficient ventilation to prevent the oven from overheating. Allow 15cm clearance
from the sides and rear of the oven, as well as 30cm clearance on the top of the oven.
8. Do not operate the oven if it is colder than the ambient room temperature
(This may occur during delivery in cold weather). Allow the oven to reach room
temperature before operating.
9. Ensure oven is connected to the recommended specified power supply.
STACKING OVENS
A maximum of one oven may be stacked on top of another.
Each oven is supplied with a fastening bracket attached to the
rear of the oven. See Fig. 1. This bracket should be used to secure
ovens safely when they are stacked. Follow the guidelines below.
1. Using a screwdriver remove the screws holding the fastening
brackets in place on both ovens. Once the fastening brackets
are removed tighten the screws back into the same positions
they where removed from without replacing the bracket.
See Fig. 1.
2. Unscrew the 4
screws shown
in Fig. 2.
3. Position the
fastening brackets
in place as shown
in Fig. 3 and screw
all 4 screws back
into their original
positions. The top
oven should now be
safely fixed to the
lower oven.
Fig. 2
Fig. 1
Fastening
Bracket
Fig. 3
