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CLEANING AND DRAINING
1. Always ensure that the fat fryer is disconnected from the main power supply
before cleaning or draining. PLEASE ENSURE THAT THE OIL HAS
COOLED DOWN BEFORE DRAINING.
2. Wipe off the appliance with a dry cloth and wait at least half an hour before
re – connecting to the main power outlet.
THIS APPLIANCE SHOULD NOT BE CLEANED WITH A
WATER JET OR IMMERSED IN WATER. USE ONLY A DAMP
CLOTH OR SPONGE DIPPED IN SOAPY WATER.
DO NOT USE STEEL-WOOL WHICH WILL MARK THE
BRIGHT STAINLESS STEEL FINISH
!
WARNING ! HOT OIL CAN CAUSE BURNS. SPILLING OIL CAN
CAUSE SEVERE BURNS. DO NOT MOVE WITHOUT
DRAINING ALL THE OIL FROM THE TANK. SAFETY:
!
CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK,
CONNECT THE APPLIANCE TO A BRANCH CIRCUIT WITH A
20 AMPERES OVER CURRENT PROTECTIVE DEVICE.
!
CAUTION: DO NOT OPERATE ANY APPLIANCE AFTER THE
APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN
ANY MANNER. RETURN APPLIANCE TO THE NEAREST
AUTHORISED SERVICE FACILITY FOR EXAMINATION,
REPAIR OR ADJUSTMENT
!
STEP 1
Remove the box lid and sleeve. Remove the legs and
splashback,leaving the body assembly on the base of the box.
STEP 2
Position Stand leg part # 2 onto the body so that the mounting
holes line up and fit the M8 x 16 hex bolts supplied loosely until all
six bolts are in position.Once all bolts are in place tighten securely
with a 13mm Spanner.
STEP 3
Repeat procedure to fit the other stand leg in position.
STEP 4
Remove the unit from the box lid and stand upright. The stand legs
are fitted with height adjusters to allow levelling and ensure the
unit is stable.
STEP 5
Place the splash back part # 3 onto the top of the unit and secure
in place with the three M5 x 10 screws and dome nuts provided.
STEP 6
Place the loose fitting element covers part # 4 over the elements.
Ensure the drain taps fitted under the two oil tanks are in the
closed position.
Complete unit
DESCRIPTION OF MODELS
MODEL
NO,OF
PANS
CAPACITY VOLTAGE
(V/Hz)
POWER
(WATTS)
FFA1002
DOUBLE
2 x 8 LT
230/50
2 x 3400
Summary of Contents for FFA 1002
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