3. Locate the fryer in a protected place so that it cannot be knocked over.
4. Keep the floors around the appliance clean to avoid slipping and accidental
contact of the hot fryer.
5. Do not overfill the basket and carefully load the product into the hot oil. A
danger of surge boiling can also occur if the food to be fried is excessively
wet or if the frying basket is too full.
6. Install an automatic fire extinguisher over the fryer and in the exhaust duct.
Never direct such extinguishers so as to blow the oil out of the container
7. A danger of fire exists if the oil level is below the minimum indicated level.
8. Keep areas and filters clean above the fryer – oil soaked lint or dust can
ignite easily and flames will spread rapidly.
9. It is dangerous to use old oil as this can reduce the flash point and cause
surge boiling.
10. Hot oil is flammable – keep open flames away from it and its vapours.
11. Do not leave unit in operation without an attendant..
12. Never allow a water jet into the hot oil, it can explode!!!!
13. Ensure that the power supply cord does not come into contact with hot
surfaces.
14. If the power supply cord is damaged it must be replaced with a new cord
assembly available from the suppliers agent.
Page 5
Page 2
SPAZA FRYER ASSEMBLY INSTRUCTION
AS PACKED IN
BOX
# 1
BODY
# 3
SPLASH BACK
# 2
STAND
LEGS
PARTS
1 - BODY ASSEMBLY
2 - STAND LEG
3 - SPLASH BACK
4 - ELEMENT COVER
SAFETY:
1. Anvil fryers are designed to operate on alternating current only (A.C.).
DO NOT CONNECT TO DIRECT CURRENT (D.C.)
.
2. Care should be taken when operating this appliance, as HOT SURFACES
are present.
Summary of Contents for FFA 1002
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