5
INTRODUCTION TO SLOW COOKING
When it comes to serving up piping hot delicacies for a special occasion party, celebration or other sponsored event, the
Slow Cooker is ideal to offer guests an array of warm party favorites. This slow cooking serving offers a size of 5L to cook
and serve.
BEFORE USING FOR THE FIRST TIME
1. Carefully unpack your Slow Cooker. Remove all packaging and materials.
2. It is necessary to operate the Slow Cooker one time before placing food in the ceramic pot. Fill the ceramic pot with tap
Water (Do not fill more than the MAX. level mark). Cover the ceramic pot with the glass lid.
3. Connect the supply cord plug into a 220-240V AC electrical power outlet.
4. Turn control dial to the HIGH position and allow to heat for approximately 20 minutes. You will notice a slight odour;
this is normal and should disappear after few minutes of use.
5. Turn control dial to OFF position and allow it to cool for 20 minutes.
6. Wearing oven mitts, grasp each of the liner handles carefully to lift and remove ceramic pot from the base unit; pour
out the water from the stoneware liner.
7. Rinse the ceramic pot in cold water, dry thoroughly, and replace inside the base unit.
CERAMIC POT - CARE INSRUCTIONS
Like any ceramic, the ceramic pot may crack or break if not handled properly. To prevent damage, handle with care!
WARNING: Failure to follow these instructions can cause breakage which resulting in injury or property
damage.
•
ALWAYS USE POTHOLDERS OR OVEN MITTS WHEN HANDLING THE HOT CERAMIC POT.
• DO NOT place the hot ceramic pot on a counter/bench top. Use the base unit to serve. Keep the ceramic pot in the
base unit until fully cooled.
• DO NOT place/use the ceramic pot on any range top burner, under a broiler, microwave browning element, or in a
toaster oven.
• DO NOT strike utensils against rim of the ceramic pot to dislodge food.
• DO NOT use the ceramic pot to make popcorn, caramelize sugar, or make candy. This will damage/crack the ceramic
pot.
• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the ceramic pot liner or accessories.
• DO NOT use or repair any liner or lid that are chipped, cracked, or broken.
• DO NOT use the ceramic pot for reheating food or for general food storage.
• Always place food into the ceramic pot at room temperature; then place the pot into the base unit before turning it ON.
• NEVER heat the ceramic pot when empty.
