1. Fill the kettle with water and add vinegar in a ratio of 1:3 (1 part vinegar / 3 parts water).
Note: Make the mixture in a separate container and then pour into the kettle up to the Min.
(0.5L) mark only.
2. Bring to a boil (see Boiling water), then pour away.
3. Allow the kettle to cool down and then refill it fresh water. Boil the water and then pour it
away.
To avoid scale deposits, descale the water kettle at regular intervals (after about every
15th use) as described in the section "Descaling".
Boiling water
WARNING: Risk of scalding from hot water & steam
* The kettle and lid will be hot while in use. Do not touch them.
* The lid must be tightly closed during the boiling process. It must not be opened while pouring
out water. Allow the appliance cool down before opening the lid.
* Do not fill the water container with less than Min. (0.5L) or more than Max. (1.7L) of water.
1. Press the Lid Release Button gently to open the lid.
2. Fill the kettle with the amount of water required. You can check the fill level on the inside of
the kettle.
