anko KY-502T User Manual Download Page 2

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be

followed including the following

：

1. READ ALL INSTRUCTIONS.

Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid.

4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning

use of the appliance by a person responsible for their safety.

5. Children

should be supervised to ensure that they do not play with the appliance.

6. Disconnect from mains power outlet when not in use and before cleaning. Allow to cool before putting on, or taking off

parts.

7. For electrical safety, if the supply cord is damaged it must be replaced by qualified electrical person only or the product

must be disposed.

8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries or damage to

property.

9. Do not use outdoors.

10. Do not let the cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place on or near a hot gas or electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

CAUTION: To protect against damage or electric shock, do not cook in the base unit. Cook only in the ceramic

pot provided.

13. To disconnect, turn OFF the slower cooker then remove the supply cord plug from mains power outlet socket.

14. Do not use appliance for other than intended use.

15. To prevent damage to the ceramic pot, avoid sudden temperature changes, such as adding refrigerated foods into

the ceramic pot when hot.

16. Do not use the ceramic pot or the glass lid if chipped, cracked, or severely scratched.

17.

This appliance is intended to be used in household only. It should not be used for commercial purposes.

IMPORTANT!

The ceramic pot is designed for use with this appliance only. It must never be used on a cook top

as it will crack and can cause burns if hot liquid or food inside. Do not use if the ceramic pot is cracked or

damaged.

WARNING: Do not overfill the cooking pot beyond the

“MAX” level as boiling liquids may overflow

and cause personal injury or damage to the appliance or cooking area.

WARNING: The heating element surface is subject to residual heat after use.

FOR HOUSEHOLD USE ONLY

Summary of Contents for KY-502T

Page 1: ...1 Slow Cooker KY 502T User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE ...

Page 2: ... over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heated oven 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids CAUTION To protect against damage or electric shock do not cook in the base unit Cook only in the ceramic pot provided 13 To disconnect turn OFF the slower cooker then remove...

Page 3: ...pair the product 6 The cord to this appliance should be plugged into a 220 240V AC electrical power outlet socket 7 Do not use this appliance in an unstable position 8 Never use any stoneware liner on a gas or electric cooktop or on an open flame 9 Lift off lid carefully to avoid scalding and allow water to drip into stoneware liner 10 Never attempt to remove or touch the ceramic cooking pot durin...

Page 4: ...FIRST TIME 1 Carefully unpack your Slow Cooker Remove all packaging and materials 2 It is necessary to operate the Slow Cooker one time before placing food in the ceramic pot Fill the ceramic pot with tap Water Do not fill more than the MAX level mark Cover the ceramic pot with the glass lid 3 Connect the supply cord plug into a 220 240V AC electrical power outlet 4 Press Menu and select HIGH sett...

Page 5: ...g position after cooking using oven mitts remove the filled cooking pot carefully from the base unit Move the empty base unit to its final serving position Then transfer the ceramic pot to position in the base unit 1 Prepare recipe according to instructions 2 Place food into the ceramic pot and cover it with the glass lid DO NOT FILL ABOVE THE MAX LEVEL MARK ON THE CERAMIC POT For best results the...

Page 6: ... crushed or ground When cooking in a Slow Cooker remember that liquids do not boil away like they do in conventional cooking Reduce the amount of liquid in any recipe that is not designed for a Slow Cooker The exceptions to this rule would be rice and soups Remember liquids can always be added at a later time if necessary If a recipe results in too much liquid at the end of the cooking time remove...

Page 7: ... Do not use the ceramic pot or the glass lid if chipped cracked or severely scratched 5 If food sticks to the ceramic pot liner fill it with warm soapy water and allow to soak before cleaning A paste of baking soda may be used with a plastic scouring pad 6 To remove water spots or mineral deposits wipe ceramic pot with distilled white vinegar For difficult stains pour a small amount into the pot a...

Page 8: ...8 ...

Page 9: ...and cook as recommended Stir in the milk then purée until smooth Garnish with the remaining sprigs of watercress PUMPKIN SOUP LOW 6 8 hours HIGH 3 4 hours Ingredients 15g butter 1 large potato peeled and diced 1 large onion peeled and chopped 500ml vegetable stock 1 clove garlic peeled and crushed Pinch ground nutmeg 1 butternut squash peeled de seeded and cubed Salt and freshly ground black peppe...

Page 10: ...ns soaked 1 celery stick sliced overnight in cold water 2 carrots peeled and sliced 15g butter 1 courgette sliced 1 onion peeled and chopped 50g broccoli florets 1 clove garlic peeled and crushed 200g can shopped tomatoes 2 leeks sliced 500ml vegetable stock 75g green beans cut into quarters 20ml red pesto Salt and freshly ground black pepper METHOD Drain the beans Put into a large saucepan and co...

Page 11: ...ecommended RATATOUILLE LOW 6 8 hours HIGH 3 4 hours Ingredients 2 onions peeled and sliced 400g 1x 14oz cans shopped tomatoes 2 cloves garlic peeled and crushed 15ml tomato purée 2 green peppers de seeded and chopped 300ml boiling water 2 small aubergines thinly sliced Salt and freshly ground black pepper 225g 0 5lb courgettes sliced 1 x 5ml 1tsp dried basil 225g 0 5lb tomatoes skinned and chopped...

Page 12: ...eramic cooking pot Cover with the lid and cook as recommended Serve with pasta If a smooth sauce is desired purée in a blender VEGETABLE COUS COUS LOW 4 6 hours HIGH 2 3 hours Ingredients 10ml olive oil 1 red pepper de seeded and copped 1 red onion peeled and diced 500ml vegetable stock 1 clove garlic peeled and crushed 25g 1 oz frozen sweetcorn 1 leek sliced 2 large tomatoes peeled and chopped 1 ...

Page 13: ...s and cook for 2 3 minutes Stir in the remaining ingredients and bring to the boil Transfer to the ceramic cooking pot Cover the lid and cook as recommended SAUSAGE CASSEROLE LOW 6 8 hours HIGH 3 4 hours Ingredients 10ml oil 1 x 415g tin of baked beans 1 large onion peeled and shopped 25g 1oz mushrooms sliced 1 potato peeled and diced 200ml chicken stock 225g 0 5lb skinless pork sausages halved Sa...

Page 14: ...and sweetcorn Mix the drained macaroni into the cheese sauce Transfer to the ceramic cooking pot Cover the lid and cook as recommended HAWAIIAN PORK CASSEROLE LOW 8 10 hours HIGH 4 6 hours Ingredients 25g 1oz butter 25g 1oz plain flour 2 onions peeled and chopped 1 pint pork stock 2 cloves garlic peeled and crushed 2 x 15ml 2tbsp sherry 2 green peppers de seeded and sliced Small can pineapple chun...

Page 15: ... cook for 2 3 minutes Add the mushrooms bacon and chicken breasts and cook for 4 5 minutes Transfer the mixture to the ceramic cooking pot Add the remaining ingredients Cover the lid and cook as recommended BRAISED BRISKET OF BEEF WITH VEGETABLES LOW 8 10 hours HIGH 4 6 hours Ingredients 25g 1oz butter 4 carrots peeled and chopped 1 5kg 3lb joint brisket 600ml 1 pint beef stock 1 onion peeled and ...

Page 16: ...misuse abuse or neglect Please retain your receipt as proof of purchase and contact our Customer Service Centre on 1800 124 125 Australia or 0800 945 995 New Zealand or alternatively via Customer Help at Kmart com au for any difficulties with your product Warranty claims and claims for expense incurred in returning this product can be addressed to our Customer Service Centre at 690 Springvale Rd M...

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