Animo
1
09/99
TVB 200 W
GB
TABLE OF CONTENTS
1.
GENERAL DESCRIPTION ........................................................................................ 2
2.
TECHNICAL DETAILS ............................................................................................. 2
3.
INSTALLATION ....................................................................................................... 3
3.1
Placing the TV B200W ....................................................................... 3
3.2
Connecting the TV B200W to the water supply system .................. 3
3.3
Connecting the TV B200W to the electricity supply system ........... 3
3.4
Apply sticker ........................................................................................ 4
4.
CONTROL PANEL (FIG. 2) ...................................................................................... 4
5.
SET HEIGHT ............................................................................................................ 4
6.
COMMISSIONNING ................................................................................................. 4
7.
USE OF THE TV B200W ......................................................................................... 4
7.1
Making coffee ..................................................................................... 5
7.2
Drawing off hot water ........................................................................ 5
8.
MAINTENANCE ....................................................................................................... 5
8.1
Cleaning (daily) ................................................................................... 5
8.1.1.
Removing coffee deposits .................................................................. 5
8.2
Descaling the water reservoir ............................................................. 6
8.2.1.
Removing loose scale residue ............................................................ 6
8.2.2.
Removing other scale deposits .......................................................... 6
9.
TEMPERATORE CUTOUT ....................................................................................... 7
10.
TRANSPORT ............................................................................................................ 7
