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- 16 - 

IT

AUS

DE

FR

ES

Before carrying out any replacement procedure, acti-
vate  all  the  safety  devices  provided  and  decide
whether staff at work and those in the vicinity should
be informed.  In particular, turn off the gas supply tap
and prevent access to all devices which might cause
unexpected health and safety hazards if turned on. 

If work parts have to be replaced, use original spare
parts only. 

The manufacturer declines all responsibly for injury or
damage to components due to the use of non original
parts,  or  extraordinary  work  on  the  appliance  which
may modify the safety requirements without the man-
ufacturer's authorisation. 

When  ordering  components,  follow  the  instructions
provided in the parts catalogue. 

To carry out this operation, proceed as follows.

1 - Turn  off  the  gas  supply

tap.

2 - Pull off knob (

A

) and

disassemble  handle
(

B

).

3 - Undo the screws (

C

)

and  remove  panel
(

D

).

4 - Unscrew  the  nozzle

(

E

) and replace it with the

one suitable for the type of
gas  in  use  (see  table  at
back of manual).

5 - Return  the  appliance  to  its  initial  configuration

when the operation is complete.

To  carry  out  this  operation,
proceed as follows.

1 - Turn off the gas supply tap.
2 - Pull  off  knob  (

A

)  and  dis-

assemble handle (

B

).

3 - Undo  the  screws  (

C

)  and

remove panel (

D

).

4 - Slacken the screw (

E

).

5 - Extract  the  bushing  (

F

)

and replace it with the one
suitable for the type of gas
in use (see table at back of
manual).The 

Bushing

should  be  adjusted  to  its  maximum  opening
(24mm between Injector and face of Bushing)

6 - Return the appliance to its initial configuration when

the operation is complete.

REPLACING PARTS

9

RECOMMENDATIONS FOR REPLACING PARTS

REPLACEMENT OF THE BURNER NOZZLE

REPLACING THE PRIMARY AIR BUSHING

IDM-39604005800.tif

B

C D C

E

A

B

C D C

E

F

IDM-39604005900.tif

A

Summary of Contents for 1G1BR1G

Page 1: ...AUS GAS BRATT PAN 1G1BR1G USE AND INSTALLATION MANUAL 3014080 ...

Page 2: ...Contact for Sales or Service Angelo Po Catering Equipment Unit 4 15 17 Heatherdale Road Ringwood Victoria 3134 Telephone 03 9874 0440 Facsimile 03 9874 0330 ...

Page 3: ...I Identification of constructor and ap pliance 2 Installation and handling recommen dationsfor 10 Installationofappliance 11 Installationofdismantledparts 11 Installationofthefluedeflector 12 L Lengthydowntimesofappliance 7 Levelling 11 Lid adjustingcounter balancing 15 Liftingandhandling 10 OOptionalaccessories 4 P Packagingandunpacking 10 Pilotlightinjector replacement 17 Primaryairbushing repla...

Page 4: ...is information in its own lan guage Italian but it may be translated into other languages to meet legal and or commercial re quirements Alittletimetakentoreadthisinforma tionwillallowthepreventionofriskstohealthandsafety andtheriskofeconomiclosses Keepthismanualinaclearlyidentifiedsafeplacethrough outtheworkinglifeoftheappliance sothatitwillalwaysbe availablewhenrequiredforconsultation The constru...

Page 5: ...nlesssteel C Fume exhaust vent Type A for removal of the fumesgeneratedbytheburner D Well tilting handle foremptyingoutthewell E Inspection slit forcheckingthatthepilotlightislit F Burner control knob controlsthesupplyofgastothe burner G Pilot light ignition button H Pilotlightswitch offbutton L Piezoelectric ignition lightsthepilotlight M Gas supply connection for connection of the gas supply N H...

Page 6: ...h manufacturer and appliance data B Burn hazard watchoutforhotsurfaces C General hazard describes the precautions to be adoptedduringinstallation D General hazard describes the precautions to be adoptedduringinstallationandcommissioning E General hazard donotuseawaterjettocleantheap pliance F General hazard read the manual carefully before carryingoutanyprocedure G Arm crushing hazard neverinserth...

Page 7: ...protect the food processed from all forms of contamination all elements in direct or indirect contact with foodstuffs and all surrounding zones must be cleaned thoroughly For these opera tions use only food approved detergents and never use flammable products or products which contain substances harmful to health Clean only when rea sonably necessary and at the end of each ses sionofuse Attheendof...

Page 8: ...ctric ignition C repeatedly to light the pilot light Hold the knob down for about 15 seconds to trip the thermocouple Note check that the pilot light is lit through the inspection slit D 4 Turn the knob A clockwise pos b to the tem peraturerequired Turning off 1 Turn the knob A anti clockwise pos c to turn offtheburner N B the pilot light will remain on to allow the burner to be re lit 2 Pressbutt...

Page 9: ... and the surrounding areas thoroughly 3 spread a film of edible oil over the stainless steelsurfaces 4 carryoutalltheservicingprocedures 5 cover the appliance leaving a few gaps to allow airtocirculate To ensure correct use of the appliance the following rulesshouldbeadopted use only the accessories recommended by the constructor check that the water level never exceeds the markedlevel A neveruset...

Page 10: ...aningthem ifnecessary Important Clean the jacket periodically the frequency will depend on the hardness of the water Since the appliance is used for preparing foods for human consumption special care must be paid to everything relatingtohygiene andtheapplianceand the entire surrounding environment must constantly bekeptclean Important Before starting any cleaning operation al ways turn off the gas...

Page 11: ...ems himself but for others specific technical knowl edgeorskillisrequired andsotheymustonlybe carried out by qualified staff with recognised ex perienceacquiredinthespecificsectorofoperation CHECKING GAS PRESSURE FAULT 6 TROUBLESHOOTING Fault Causes Remedies Smellofgas Occasionalleakbecauseflamehas goneout Turnoffthegassupplytap andventilatetheroom Thepilotlightdoesnotignite Thesparkignitiondevice...

Page 12: ...oadingandunloading Whenunpacking checkthatall components are present in the correct quantities andareundamaged The packaging material must be properly dis posedofinaccordancewithlegalrequirements Differentmeansoftransportmaybeused depending partlyonthedestination The chart shows the most commonly used alterna tives During transport fix the packaging to the means of transportsecurelytopreventundesi...

Page 13: ...lways leave a minimum clear ance of 5cm from the rear of the appliance to the wall exceptifthewall theinternalstructureandits coating is non combustible If any internal part of the wall is made from a combustible material leave a 5cm gap regardless of the external cladding on the wall Pro videadraininthefloorforthewelltoemptyinto INSTALLATION OF THE APPLIANCE The appliance is delivered with some c...

Page 14: ... in the lower holes of the flue 8 4 Fix the pivots 3 and 4 by means of nuts 6 and washer 7 5 Unscrew the screws 9 fixed on the flue 8 see Fig B 6 Insert the flue 8 see Fig C 7 Screw down the screws 9 to fix the flue on the appliance see fig D 8 Fit the heat protection 10 on the flue see Fig D 9 Fit the cast iron flue vent 11 at the top of the flue see Fig D INSTALLATION OF THE FLUE DEFLECTOR Fig A...

Page 15: ...ory regulations The constructor has tested the appliance with its own mains gas identified by the sticker applied to the nameplate If the type of gas to be connected is different from that usedfortesting proceedasfollows 1 Turnoffthegassupplytap A 2 Changetheburnernozzle seepage16 3 Changethepilotlightnozzle seepage17 4 Adjust the minimum setting on the gas control valve seepage14 5 If necessary r...

Page 16: ...tthenameplatesspecifythecorrectgas forthecountryofuse After testing if necessary instruct the user in all the skills necessary for putting the appliance into opera tion in conditions of safety in accordance with legal requirements Important Before making any type of adjustment acti vate all the safety devices provided and de cide whether staff at work and those in the vicinity should be informed I...

Page 17: ...ng the setting seal the screws G e H with paint 13 Turn off the burner disconnect the pressure gaugeandrestoretheinitialconditionsaftercom pletingtheoperation Liquid gas Tocarryoutthisoperation proceedasfollows 1 Turnoffthegassupplytap 2 Pulloffknob A anddisassemblehandle B 3 Undothescrews C andremovepanel D 4 Fullytightendownscrews G and H Note after making the setting seal the screws G e H with ...

Page 18: ...n off the gas supply tap 2 Pull off knob A and disassemble handle B 3 Undo the screws C and remove panel D 4 Unscrew the nozzle E and replace it with the onesuitablefor thetypeof gas in use see table at backofmanual 5 Return the appliance to its initial configuration whentheoperationiscomplete To carry out this operation proceedasfollows 1 Turnoffthegassupplytap 2 Pull off knob A and dis assembleh...

Page 19: ... and return the appliance to its initial configuration when the operation is com plete Important This operation must be carried out by skilled operatives in compliance with the le gal requirements with regard to safety at work Never dump non biodegradable ma terials lubricating oils and non metallic components rubber PVC resins etc in the environment Dispose of them in accordance with the relevant...

Page 20: ... I ANNEXES Model Burner TotalGasconsumption NGN ULPG 1G1BR1G N 1 48MJ h 39MJ h CONNECTION CARD IDM 39604006100_1 tif ...

Page 21: ...down gas consumption 3 1 Bypass injector size 3 2 Bypass test point pressure 4 Pilot injector size 5 Bushing diameter N G C 2 T G C 3 PilotFlame Bushing GAS TPP 1 G C 2 1 G C 2 2 Ø 2 3 G C Ø 3 1 p 3 2 Ø 4 Ø 5 NGN 0 8 kPa 48Mj h 1Mj h 3 30mm 28MJ h 1 70mm adj pressure 0 30kPa 0 40mm 16mm ULPG 2 75 kPa 39Mj h 1Mj h 1 70mm 28MJ h 1 70mm adj pressure 0 86kPa 0 25mm 16mm ...

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