- 13 -
3269850_ut_GB_rev.1
ENGLISH
GB
SERVICING
INSTRUCTIONS AND WARNINGS FOR SERVICING
Keep the appliance at peak effi
ciency by
carrying out the scheduled servicing procedu-
res recommended by the manufacturer. Proper
servicing will allow the best performance, a
longer working life and constant maintenance
of safety requirements.
Important
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed.
In particular, turn off the gas supply tap and
prevent access to all devices which might cau-
se unexpected health and safety hazards if
turned on.
Also make sure that during the maintenance
procedure, that the operator is always able
to check whether the plug is disconnected
from the power outlet.
At the end of each session of use
and whenever
necessary, clean:
– The well.
– Accessories (see page 14).
– The appliance and the surrounding envi-
ronment (see page 13).
Every 100 working hours
have skilled, autho-
rised personnel carry out the following opera-
tions:
– A check on the gas pressure and system
tightness.
– A check on the effi
ciency of the safety ther-
mocouple.
– A check on the effi
ciency of the fl ues, cleaning
them if necessary.
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods
for human consumption, special care must be
paid to everything relating to hygiene, and the
appliance and the entire surrounding envi-
ronment must constantly be kept clean.
Important
Before starting any cleaning operation,
always turn off the gas supply tap, cut off the
electricity supply using the master switch
and allow the appliance to cool.
The precautions which follow are also impor-
tant.
Caution - Warning
When using detergents, rubber gloves, pro-
tective mask and safety goggles must be
worn in accordance with the relevant safety
regulations.
– Clean all parts of the appliance with warm
water, food-approved detergents and non-
abrasive materials only.
– Thoroughly clean all parts which come into
direct or indirect contact with foods and all
surrounding areas.
– After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
Caution - Warning
Never use products containing substances
harmful or hazardous for health (solvents,
petroleum spirits, etc.).
– Rinse surfaces with drinking water and dry.
– Pressurised water jets may only be used on
external parts.
