6
Using Your Oven
Be sure that all the selector knobs knobs are turned “0”/
OFF
position before plugging the cord into the outlet for
use and when unplugging the appliance after use.
You will be able to turn the timer knob to the desired time (max 60 minutes).At the end of the cooking
time a bell signal sounds and the oven will turn off automatically.
Please note that none of the OVEN selections (BAKE,BROIL,ROTISSERIE,OR TOAST)
will operate without the TIMER knob turned to desired cooking time.
Preheating the Oven
Turn the TEMPERATURE control knob to the desired temperature.
Turn the FUNCTION selector knob to the desired function.
Turn the timer selector knob to the “15~20” minute marking for the oven to preheat.
To Use the BAKE
Arrange food on the wire rack or in the drip/baking pan.
Turn the FUNCTION selector knob to the “
” position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
When BAKING is completed, turn all knobs to the“0”/
OFF
position,open door fully and remove food
carefully,using the metal handling tool provided.
To Use the BROIL
Arrange food on the wire rack or in the drip/baking pan.Close the door the first notch,leaving
approximately a 3-inch gap at the top.This will ensure adequate airflow during broiling.
Turn the FUNCTION selector knob to the “
” position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
Turn food over about halfway through the broiling time.
When BROILING is completed,turn all knobs to the “0”/
OFF
position,open door fully and remove food
carefully, using the metal handling tool provided.
To Use the TOAST Function
Turn the FUNCTION selector knob to the TOAST position.
Turn the TIMER selector knob to your desired cooking time.
Turn the TEMPERATURE control knob to the desired temperature.
Place the oven rack in the upper position.
No preheat period is required before toasting.
Place the bread to be toasted directly on the rack in the center or the oven,close the door.
Both the top and bottom elements will operate when TOAST function is used.
When TOASTING is completed,turn all knobs to the “0”/
OFF
position,open door fully and remove food
carefully,using the metal handling tool provided.
Different types of bread require different toasting times.Lighter breads and waffles require a shorter
toasting time.Darker breads,muffins,and English muffins require a longer toasting time.
Summary of Contents for AG-3066TT
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