9
Garlic Chicken
Ingredients
Serves 4
4 skinless and boneless chicken breasts
8 slices of streaky bacon
80g butter
1 tsp. minced garlic
Parsley
Method
1. Fill the Sous Vide with water and
preheat to 64 ˚C.
2. Slice the chicken breast through the
middle and stuff with chopped
garlic, parsley and butter.
3. Wrap each breast in streaky bacon
until the hole is sealed.
4. Place into pouches and vacuum seal.
5. Place into the Sous Vide and
submerge in water.
6. Cook for 1 hour.
7. Remove from pouch and place into
a preheated pan.
8. Sear the chicken in the pan until the
bacon is crispy.
Serving suggestion: Slice and lie on a
bed of zesty lemon Orzo.
UK and EU Guarantee
Your new Andrew James product
comes with a 24 month guarantee
and a 2 year fixed warranty, effective
from receipt confirmation. Your
receipt or order number is required
as proof of purchase date so it is
imperative that you keep it safe.
Returned products must be cleaned
and returned to us in as close to
delivery condition as possible.
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Once a product has been returned to
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within 30 days of receipt.
The guarantee does not cover any
defect arising from improper use,
damage, build-up of lime scale or
repair attempts
made by third-parties. Also, the guar-
antee does not cover normal wear
and tear of individual parts.
Electrical Information
Always ensure the voltage on the rating
label corresponds to the power supply
where the product is being used.
WARNING! This product must be con-
nected to an earthed electrical power
supply. The green/yellow conductor in
the supply cord must be connected to
the Earth terminal in the plug. The
power supply must have an Earth con-
nection.
Precautions should be followed for safe
cable management and connection to
the power supply
If a new mains plug needs to be fitted
follow the fitting instructions supplied
with good quality BS1363A plugs. If in
doubt consult a qualified electrician or
appliance repair agent.
Safely dispose of the old plug.