Andrew James Sous Vide Manual Download Page 2

Safety Instructions  
When  using  any  electrical 
appliance, 

basic 

safety 

precautions  should  always  be 
followed, including: 

 

This appliance can be used by 
children  aged  from  8  years 
and  above  and  persons  with 
reduced  physical,  sensory  or 
mental  capabilities  or  lack  of 
experience  and  knowledge  if 
they 

have 

been 

given 

supervision  or  instruction 
concerning 

use 

of 

the 

appliance  in  a  safe  way  and 
understand 

the 

hazards 

involved.  Children  shall  not 
play  with  the  appliance. 
Cleaning 

and 

user 

maintenance  shall  not  be 
made by children unless they 
are  older  than  8  and 
supervised. 

Keep 

the 

appliance and  its cord out of 
reach  of  children  less  than  8 
years. 

 

Always  ensure  the  voltage 
on 

the 

rating 

label 

corresponds  to  the  voltage 
in your home. 

 

Check  the  power  cord  and 
plug  regularly  for  any 
damage.  If  the  cord  or  the 

plug is damaged, it must be 
replaced  by  a  qualified 
electrician  or  a  service 
repair  centre.  If  in  doubt 
please contact our customer 
service team. 

 

The  appliance  is  intended 
for  domestic  use  only. 
Industrial or commercial use 
will  void  the  warranty.  The 
supplier  cannot  be  held 
responsible  for  injury  or 
damage if the appliance has 
been  used  for  anything 
other than its intended use. 

 

Incorrect  operation  and  use 
can  damage  the  appliance 
and cause injury to the user. 

 

Do  not  use  the  appliance  if 
it  has  been  dropped  or 
damaged  in  anyway.  If  the 
unit has been damaged take 
the  unit  for  examination 
and  or  repair  by  an 
authorised service agent. 

 

Do  not  immerse  or  expose 
the  motor  assembly,  plug  or 
the  power  cord  in  water  or 
any  other  liquid  for  any 
reason. 

 

If 

the 

supply 

cord 

is 

damaged, 

it 

must 

be 

replaced 

by 

the 

Summary of Contents for Sous Vide

Page 1: ...1 Please read the manual fully before using the appliance and keep the manual safe for future reference Sous Vide ...

Page 2: ... to the voltage in your home Check the power cord and plug regularly for any damage If the cord or the plug is damaged it must be replaced by a qualified electrician or a service repair centre If in doubt please contact our customer service team The appliance is intended for domestic use only Industrial or commercial use will void the warranty The supplier cannot be held responsible for injury or ...

Page 3: ...the extension cord in a position where it can be pulled on by children or animals or be tripped over Always remove the plug of the appliance safely Do not pull on the appliances cord to remove the appliance plug from the electrical socket Never handle or operate the appliance with wet hands Appliance specific safety instructions Do not use the appliance outdoors Always use oven gloves or a cloth w...

Page 4: ...king temperature Make sure the water level is above the level of the food but below the MAX mark on the water bath and above the MIN mark 2 If necessary insert the rack into the water bath to cook certain foods or to cook two of the same food at once 3 Place the lid on the water bath 4 Switch the appliance on by pressing the on off button The display will come on and the temperature will show 56 c...

Page 5: ...improve the appearance and flavour This will caramelise the fats and protein for better flavour Food Preparation Please follow the instructions for food preparation Always ensure that the produce being cooked is of high quality and fresh Make sure that the food being cooked i e meat seafood poultry has been stored below 5 C before preparation begins Food pouches must be cleaned before use to ensur...

Page 6: ... 2 3cm 2 4cm 5 7cm Poultry Chicken breast with bone Chicken breast fillet Chicken thigh with bone Chicken thigh no bone Chicken legs Duck breast 82 C 64 C 82 C 64 C 82 C 64 C 2 hours 1 hour 1 hours 1 hour 2 hours 2 hours Up to 3 hours Up to 2 hours Up to 3 hours Up to 2 hours Up to 3 hours Up to 2 hours 3 5cm 3 5cm 3 5cm 3 5cm 5 7cm 3 5cm Fish Lean fish Fatty fish 47 C or higher 47 C or higher 1 h...

Page 7: ...ater with a little washing up liquid Clean the exterior of the appliance with a soft damp cloth Do not use abrasive cleaning materi als scourers or chemicals to clean any part of the appliance Dry the pan and lid thoroughly with a soft cloth or tea towel before storing Sous Vide Recipes Braised Shin of Beef Ingredients Serves 4 500g shin of beef deboned 1 clove of garlic 15g garlic paste 20g tomat...

Page 8: ...i into a bowl and mix until combined 3 Pour over salmon fillets until fully coated and cover for 15 minutes 4 Place into pouches and vacuum seal 5 Place into the Sous Vide and submerge in water 6 Cook for 1 hour Serving suggestion Serve with noodles coriander and a squeeze of lime Steak Ingredients Sirloin Steak Sprig of thyme 20g butter Rare 54 C Rare Medium 57 C Medium 60 C Medium Well done 66 C...

Page 9: ...terms and conditions please refer to our website www andrewjamesworldwide com Customers are responsible for any taxes applied to our products when they are shipped outside of the EU All of our prices are inclusive of VAT Once a product has been returned to us we will aim to repair or replace it within 30 days of receipt The guarantee does not cover any defect arising from improper use damage build...

Page 10: ...batteries and packaging allows the recovery and recycling of materials Re use of materials helps prevent environmental pollution and reduces the demand for raw materials Local authorities retailers and collection organisations may provide for separate collection of electrical products batteries and packaging Connect the brown lead to the live terminal L in the new plug Connect the blue lead to the...

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