7
Basic waffle recipe
Preparation
1.
Melt the butter and then allow it too cool completely.
2.
Whisk the eggs together.
3.
Mix the butter, sugar and milk together.
4.
Mix and fold in the flour to the mixture.
5.
Add the salt
6.
Once the waffle maker is at the correct temperature begin start cooking the
waffles.
Cleaning and maintenance
Always remember to unplug the unit from the electrical outlet when it is not
in use and before cleaning.
Let the unit cool down completely before cleaning.
The waffle plates are not removable, to clean the waffle plates first remove
pieces of food such as burnt on dough, use only soft tools for cleaning such
as plastic or wooden spoons, never use any baking oven sprays or sharp,
pointed or scouring cleaning materials, you can then clean the waffle plates
with hot water. Allow the housing and waffle plates to dry before storing.
The body of the appliance and the stand should be cleaned with a damp
cloth. Do not use bleach or other abrasive substances or solvents to clean
your appliance as It can be damaging to the finish.
3
Free range eggs
150ml
Semi skimmed
milk
230g
Self raising flour
30g
Sugar
100g
Butter
Optional
Vanilla extract
Pinch of
Salt
