7
Using The Appliance
This healthy electric air fryer can be used
to prepare a large range of ingredients.
Use the recipes included in this manual to
use the appliance to its full potential.
1. Connect the mains plug to an earthed
wall socket. The Appliance should make
a beep noise. The display will show and
the background light will switch on.
2. Carefully pull the pot out of the fryer
and add the ingredients into the basket.
Do not fill the basket over the amount
indicated. Slide the pot back into the
fryer.
3. To switch the appliance on, press down
on the ON / OFF button (8). To reach
your desired cooking temperature press
the + and - buttons (9 & 10) until you
reach the desired temperature.
4. To increase or decrease the cooking
time, press the + and - buttons (11 & 12)
until you reach the desired time. Press
the ON / OFF button to begin cooking.
Alternatively, press M to scroll through
a list of pre-set cooking functions, which
will be illuminated on the black bar
above the main display.
5. After the cooking starts, you will see the
heating symbol and the fan symbol. To
change the time or temperature during
cooking, press the + and - controls to
select time or temp.
6. To stop the process during cooking,
press the ON / OFF button twice.
7. When cooking has finished, the ma-
chine will beep four times and 00 will
show. The machine will continue to
run for 10 seconds after the beep’s
end. This means the fryer has stopped
heating, and the fan will begin to cool
for one minute.
8. A beep sound will indicate the end of
the cooling period.
9. Add three minutes to the overall prep-
aration time when the appliance is
cold or you can let the appliance pre-
heat without any ingredients for
around four minutes.
10. Some ingredients require shaking
halfway through their cooking time. If
that’s the case, pull the fry drawer (2)
out of the Appliance by the handle and
shake and turn the ingredients using a
fork or tongs.
Please note: Do not press the basket
release button (3) during shaking or
turning over the ingredients.
11. When cooking has finished, pull the
fry drawer (2) out and place it on a
heat resistant surface, lift the Fry Bas-
ket (1) out of the pot and remove the
food using a fork or tongs.
