10
Chicken Thighs and Drumsticks
Ingredients
6 chicken thighs or drumsticks
2 tbsp. Chinese 5 spice
1 tsp cayenne pepper
½ tsp salt
½ tsp black pepper
½ tsp garlic salt
1 tbsp. oil
Method
1. Mix together all of the dry spices in a
bowl.
2. Rub the chicken thighs / drumstick with
oil.
3. Sprinkle Chinese spice rub all over the
chicken and rub in, to ensure the chick-
en is fully coated.
4. Place the chicken into the Appliance
basket and slide the basket in.
5. Press the ON / OFF button (8).
6. Press the M button (13) and until the
drumstick (mode 5) is selected.
7. Press the ON / OFF button (8) to begin
cooking.
Chocolate Box
Ingredients
Pre-rolled puff pastry sheet
Chocolate spread
1 egg
Demerara sugar
Crushed Hazelnuts
Method
1. Line the Appliance basket with
greaseproof paper.
2. Cut the pastry into 2-3in squares.
3. Place one tablespoon of chocolate
spread into the centre of a pastry
square.
4. Sprinkle some crushed hazelnuts on
top of the chocolate spread.
5. Beat an egg in a small bowl. Brush a
little egg around the edge of the pastry
square.
6. Place another square of pastry on top,
pressing around the sides to make a
seal.
7. Brush the top of the pastry with egg,
and sprinkle with some Demerara sug-
ar.
8. Place onto greaseproof paper in the
Appliance basket. Allow some space
between each pastry square. Slide the
basket in.
9. Press the ON / OFF button (8).
10. Press + button (9) on the temperate
to 190°C.
11. Press - button (11) on the time to 12
minutes
