9
Vacuum packaging with a bag
1.
Place food items inside a clean vacuum bag.
2.
Clean and straighten the open end of the bag ensuring
there is no food debris, wrinkles or ripples.
3.
Place the open end of the bag in the vacuum
chamber area. Make sure the air intake is not
covered by the bag. (Fig.1)
4.
Push the cover down and press the front handle to
lock the cover. (Fig.2)
5.
Select the setting according to the moisture
content of your food (Dry, Moist, Extended).
6.
Select the desired vacuum pressure according to
the type of food you are vacuum sealing.
7.
Press the “Vacuum & Seal” button and the appliance will vacuum and seal
the bag automatically. (Fig.3)
Note: The vacuum sealer provides high vacuum pressure during the vacuum
process. The food you wish to seal may require a more gentle option to avoid
crushing or damage. If the food has a high moisture content it may not progress as
well. Observe the LED progress on the control panel and switch to the “Manual
Seal” option if required.
8.
Once the vacuum packing is complete, lift the handle
to open the cover and take out the packed bag .
(Fig.4)
Note:
For best sealing effect, allow the appliance to cool down for one minute
before using again. Clean the vacuum chamber, wiping away any food
residue, after each bag is sealed.
The appliance will overheat if used continuously. The unit will go into cool
down mode for 30 seconds, the first progress LED will flash, and the vacuum
seal operation will be rejected during cool down mode
.
Fig.1
Fig.2
Fig.3
Fig.4
