7
After an operation starts you can press the
PAUSE
button to pause it at any time.
The operation will be paused but the setting will be memorized and the outstanding
time will flash on the LCD screen. Press the
PAUSE
button again and the program
will continue. If left for 10 minutes without pressing any button the program will
continue.
Pause
Delay timer
-
“+” and “
-
” function
You can set your bread maker to delay the bread making process so that your loaf is
ready exactly when you want it. The machine can be delayed for up to 15 hours,.
Please note:
The time you will set is the amount of time until the bread will be
finished
, not the time until the process will
start.
Follow these instructions to make a loaf using the delay function:
1.
First, select one of the functions 1
-
17 using the menu button.
2.
Next, select the “
LOAF
” size and “
COLOUR
” of the loaf as you would normally.
3.
The time it takes to bake a loaf on the function you have selected will be
showing on the screen. To delay the bread making process, use the “ + ”
key to
increase this time. The first press of “ + ” will round the time up to the nearest
10 minutes, and every press after that will increase the time in increments of 10
minutes. You can use the “
-
” button to decrease the time.
4.
Choose the time based on when you want your bread to be
ready
. For example,
if you choose the French Bread function (4) the time displayed will be 3:19. If
you want your bread to be ready in 5 hours’ time, simply use the “ + ” key to
increase the time to 5:00.
5.
Once you are happy with the time on the screen, press the start/stop/pause
button to confirm. The colon in the time displayed will start flashing to indicate
the countdown has begun. The bread making process will begin automatically
once the countdown reaches the time it takes to bake the loaf you have
selected (e.g. 3:19) and your loaf will be ready at the time you have planned.
You can choose to increase the time to a maximum of 15:00 hours.
Caution:
For time delayed baking, do not use any easily perishable ingredients such
as eggs, fresh milk, fruits, onions, etc. Do not use the delay function when making
whole wheat bread.