Andrew James AJ000604, Manual, Page: 15 / 31

15
Programme 2 - Sweet bread
The Sweet Bread setting is for baking breads with high amounts of sugar, fats and
proteins, all of which tend to increase br
owning. Due to a longer phase of rising the
bread will be light and airy.
Loaf colour Size Total time (hrs/mins) Temperature (°C )
Light
500g 2:54
102 750g 2:59
1000g 3:04
Medium
500g 2:54
110 750g 2:59
1000g 3:04
Dark
500g 2:54
118 750g 2:59
1000g 3:04
Recipe: Orange and Raisin Loaf
Ingredients 500g 750g 1000g
Water 120ml 160ml 180ml
Orange Juice 120ml 160ml 180ml
Margarine 1 tbsp 1 ½ tbsp 2 tbsp
Salt 1 tsp 1 ½ tsp 1 ½ tsp
Milk Powder 1 tbsp 1 ½ tbsp 2 tbsp
Sugar 1 tbsp 2 tbsp 3 tbsp
Bread Flour 320g 450g 520g
Yeast 1 ½ tsp 2 tsp ½ tsp
Wheat Gluten 1 tbsp 1 ½ tbsp 2 tbsp
Raisins 45g 70g 96g