7
Using your electric oven
The function nob has five settings:
1. Upper heating & low heating with fan
2. Upper heating & fan
3. Upper heating & lower heating
4. Lower heating
5. Upper heating
Oven temperature knob: Choose your
desired temperature.
Indicator cover: Illuminates when the
oven has been turned on.
Grill rack: Functions for toasting, baking
and general cooking in casserole dishes
and standard pans.
Food tray: Used for broiling and
roasting meat, poultry, fish and other
various foods.
Function 1 & 2
Operation
1. Preheat the oven to your required
temperature.
2. This function is ideal for baking.
3. Set the oven temperature knob to
high.
4. Turn the knob function to 1 or 2.
5. Check your food 5-10 minutes
before its expected cooking time.
6. When the food is cooked turn the
function knob to “Off”.
Function 3
Operation
1. Place the grill in the middle support
rack.
2. Turn the function knob to function 3.
3. Place the food tray on the wire rack.
4. Check
the
food
using
a
thermometer.
5. To remove food use the tray/rack
handle provided to prevent burning
yourself.
6. Once the cooking is completed turn
the function knob back to “Off”.
Please note that cooking times
between meats and frozen food may
1.
2.
3.
4.
5.
