12
Use the Dough Blade Whisk
500g strong white bread flour
1 teaspoon of salt
1 teaspoon of sugar
Sachet of yeast
225ml of tepid water
1 teaspoon of olive oil
1.
For the best results use the dough blade for making bread and any
type of mixture that requires kneading.
2.
Tip all the ingredients into the mixing bowl and select setting 1 for 2
seconds, then select setting 2 for 20 seconds, then select setting 3
for 3 minutes.
3.
Make sure it is kneading (punching the dough) at this stage. Please
note,
if the mix is too wet just add more flour and mix until it is
smooth and does not stick on
your hands. If the mix is too dry and
not sticking together then add more water.
4.
Leave to rest for about 1 hour in a bowl (the bowl mixing set can be
purchased separately on www.andrewjamesworldwide.com) with a
clean kitchen towel covering it.
5.
After 1 hour, the bread should
have doubled
in size
. Knock
back the
dough by tipping it back onto a floured surface and push the air out
for a couple of minutes with your hands. Make it into a loaf shape
and leave to rest for a further 30 minutes.
6.
Place the dough into a baking
tin
and
put
it into a pre-heated oven
for 15 minutes
. R
educe the heat to 190˚C/ 374˚ F for a further 30
minutes, until the bread
is golden
and sounds hollow when
removed from the baking
tin
. Always use oven gloves when
removing anything hot from the oven.
7.
Leave the bread on a cooling rack to cool completely.
Please use the Metal Mixer Blade for larger quantities and heavy mixtures.
Please note: The cooling rack can be purchased separately by visiting our
website : www.andrewjamesworldwide.co
m
Dough blade attachment