Ancona chef 30, User Instructions, Page: 10 / 24

Page 9
Advanced Preparations:
Ŗ Be familiar with the controls of the range hood by
reading through Range Hood Operations , Page 12.
Ŗ Place the range hood on a ƀ at, stable surface.
Connect the range hood to a designated standard
outlet (120-Volt, 60Hz, AC only) and turn on the
range hood. Verify all operations of the range hood by
referring to
Range Hood Operations
, Page 13.
Ŗ Place all supplied parts and required hardware on a ƀ at, stable surface and verify
the existence of all supplied parts listed on Page 4.
Ŗ Carefully remove the white plastic protective coat from the range hood.
Preparations:
NOTE: To avoid damage to your hood, prevent debris from entering the vent opening.
Ŗ Decide the location of the venting pipe from the hood to the outside. Refer to
Venting Methods
on Page 7.
Ŗ A straight, short vent run will allow the hood to perform more ef ſ ciently.
Ŗ Try to avoid as many transitions, elbows, and long run as possible. This may reduce the performance of the
hood.
Ŗ IMPORTANT: Peel white plastic protective coat off the hood, if any.
Ŗ Use silver tape or duct tape to seal joints between pipe sections.
Ŗ For installing under the cabinet with recessed bottom, attach 4-inch wide wood ſ ller strips (not provided) on
each side. Refer to Figure 1.
Ŗ Using references in Measurements and Diagrams on Page 16, create access opening for electrical wires and
hood exhaust under the cabinet.
CAUTION: If moving the cooking range is necessary t o install the hood, turn OFF the power on an
electric range at the main electrical box. SHUT OFF THE GAS BEFORE MOVING A GAS RANGE.
Ŗ Puncture the knockout holes (for mounting under the cabinet) on the hood as shown in Figure 2.
Ŗ If necessary, attach two rubber stands with 3M adhesive tapes to the back corners of the hood.
2 e r u g i F 1 e r u g i F
Preparation :