- 7 -
Compartments
TYPE
Target storage
temp.[
O
C]
Appropriate food
1 Fridge
+2≤+8
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
2 Freezer
!
≤-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
3 Freezer
@
≤-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
4 Freezer
#
≤-12
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 2 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food
5 Freezer
$
≤-6
Seafood (fish, shrimp, shellfish), freshwater
aquatic products and meat products
(recommended for 1 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
6 0- star
compartment
-6≤0
Fresh pork, beef, fish, chicken, some packaged
processed foods, etc. (Recommended to eat
within the same day, preferably no more than
3 days). Partially encapsulated processed foods
(non-freezable foods)
7 Chill
2≤+3
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc.(7 days below 0
O
C and above
0
O
C is recommended for consumption within that
day, preferably no more than 2 days). Seafood
(less than 0 for 15 days, it is not recommended to
store above 0
O
C)
8 Fresh Food
0≤+4
Fresh pork, beef, fish, chicken, cooked food,
etc. (Recommended to eat within the same day,
preferably no more than 3 days)
9 Wine
+5≤+20
red wine,white wine,sparkling wine etc.
•
Note: please store different foods according to
the compartments or target storage temperature
of your purchased products.
Summary of Contents for UZ130.3
Page 1: ...Freezer UZ1303 IO REF 0632 1 07 2020 INSTRUCTION MANUAL EN ...
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Page 32: ...01 88 2010 For the UK please call 01949 862012 ...