15
OPERATION
The shortest and longest diameters are presented in the table below and they depend on
the quality of a dish.
Induction cooktop
Diameter of the bottom of a pot for induction cooking.
Diameter (mm)
Minimum (mm)
Optimum (mm)
220
140
220
180
90
180
While using smaller pots than the minimum diameters, the induction cooktop
may not work.
Bottom of the cookware has to be flat for optimal temperature control by the
induction module.
Deep embossed logo or concave bottom of the cookware can interfere with
the temperature control by the induction module and lead to overheating of
the cookware.
Do not use damaged cookware with base deformed due to excessive heat.
Selection of cookware for inductive hotplates
Appropriate quality of pots conditions the performance of your plate.
• Always use high quality pots with ideally flat bottoms as it prevents points of too high tem
-
perature forming on the bottom and consequently sticking of the cooked food. Pots and
pans with thick metal sides guarantee perfect distribution of heat.
• Always ensure that the bottom of the pots is dry: when you fill up the pot or take it out from
the fridge always check if the bottom is perfectly dry as it helps to keep the plate clean.
• Lids prevent the heat from escaping from the pot and thus shorten the cooking time and
reduce the consumption of power.
Summary of Contents for PB 4VI512LFTB4 Series
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