54
This kitchen extractor hood was designed to remove or neutralize kitchen fumes. It has to be installed
permanently over a gas or electric cooker. It requires installation of a conduit discharging used air to
the outside if working in fume removal mode. The conduit (a pipe Ø120 mm) shall not be longer than
4-5 m. The hood can operate as an odour absorber after installation of an active carbon filter. In such
case a conduit discharging used air to the outside is not necessary. The kitchen hood is an electrical
appliance manufactured according to class II of fire protection, equipped with a permanent supply cord
and plug. It has its own lighting and an exhaust fan which can be set to one of three rotational speeds.
II COMPONENTS
kitchen hood consists of the following elements (Fig. 1):
Hood casing [A], provided with fan outlets [B] and [F], set of switches [D], fixed front glass [E], flange
[C] for connecting the ventilation conduit.
I CHARACTERISTICS
III TECHNICAL DATA
Hood type
OSC 6562 W
OSC 5562 W
OSC 6552 I
OSC 5552 I
Power supply voltage
AC 230V ~50Hz AC 230V ~50Hz AC 230V ~50Hz AC 230V ~50Hz
Fan motor
1
1
1
1
Lighting
40W
40W
40W
40W
Number of grease filters
1
1
1
1
Number of speeds
3
3
3
3
Width (cm)
60
50
60
50
Depth (cm)
50
50
50
50
Height (cm)
13
13
13
13
Air outlet (ø mm)
120
120
120
120
Capacity (m3/h)
max. 335
max. 335
max. 335
max. 335
Power consumption (W)
135
135
135
135
Noise level (dBA)
51
51
51
51
Net weight (kg)
6
4,5
6
4,5
electric shock class
II
II
II
II
Work
Extract or
absorb
Extract or
absorb
Extract or
absorb
Extract or
absorb
Color
White
White
Stainless steel
INOX
Stainless steel
INOX
EN
