Important!
Do not use any abrasive agents, harsh de-
tergents or abrasive objects for cleaning.
Only use warm water with a small amount
of dishwashing liquid to clean the front of
the appliance. Do not use washing pow-
ders or creams.
●
Descale the oven cavity after using the
Soft Steam function:
- pour about 250 ml of pure 6% vinegar
into the recessed bottom of the oven cav-
ity,
- leave the vinegar at room tempera-
ture for 30 minutes to dissolve the
scale,
- wipe the recessed bottom with a warm,
damp, soft cloth.
Note: It is recommended to descale
the recessed bottom every 5-10 uses
of the Soft Steam function.
27
CLEANING AND MAINTENANCE
Oven
●
The oven should be cleaned after every
use. When cleaning the oven the lighting
should be switched on to enable you to
see the surfaces better.
●
The oven chamber should only be washed
with warm water and a small amount of
washing-up liquid.
●
After cleaning the oven chamber wipe it
dry.
Caution!
Do not use cleaning products containing
abrasive materials for the cleaning and main-
tenance of the glass front panel.
By ensuring proper cleaning and mainte-
nance of your oven you can have a significant
influence on the continuing fault-free opera
-
tion of your appliance.
Before you start cleaning, the oven must
be switched off and you should ensure
that all knobs are set to the position “off
”. Do not start cleaning until the oven has
completely cooled.
●
Steam Cleaning function:
-pour 250ml of water (1 glass) into a bowl
placed in the oven on the first level from
the bottom,
- close the oven door,
- set the temperature knob to 50°C, and
the function knob to the bottom heater
position
- heat the oven chamber for approximately
30 minutes,
- open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.,
● After cleaning the oven chamber wipe it
dry.
