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23
Type of
dish
Type
of heating
Temperature
(
°C)
Level
Time
(min.)
Sponge cake
160 - 200
2 - 3
30 - 50
Muffins
160 - 170
1)
3
25 - 40
2)
Muffins
155 - 170
1)
3
25 - 40
2)
Pizza
200 - 230
1)
2 - 3
15 - 25
Fish
210 - 220
2
45 - 60
Fish
160 - 180
2 - 3
45 - 60
Fish
190
2 - 3
60 - 70
Sausages
230 - 250
4
14 - 18
Beef
225 - 250
2
120 - 150
Beef
160 - 180
2
120 - 160
Pork
160 - 230
2
90 - 120
Pork
160 - 190
2
90 - 120
Chicken
180 - 190
2
70 - 90
Chicken
160 - 180
2
45 - 60
Chicken
175 - 190
2
60 - 70
Vegetables
190 - 210
2
40 - 50
Vegetables
170 - 190
3
40 - 50
The times are apply to dish that is placed into a cold oven. For the preheated oven, the times should be
reduced by about 5-10 minutes.
1)
Preheat
2)
Baking smaller items
Note: The figures given in Tables are approximate and can be adapted based on your own experience
and cooking preferences.
BAKING IN THE OVEN – PRACTICAL HINTS